Recipes

Corned Beef and Cabbage Leaf Wraps with Carrot Salsa

Name: Corned Beef and Cabbage Leaf Wraps with Carrot Salsa
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 1 large carrot, grated; 0.5 red onion, diced; 1 (4 ounce) can hot or mild diced green chiles; 1 clove minced garlic; 2 roma (plum) tomatoes, diced; 0.25 teaspoon sea salt; 1 (15 ounce) can HORMEL® Mary Kitchen® Corned Beef Hash; 6 large eggs; Freshly ground black pepper to taste; 1 head green cabbage, leaves separated

4.8

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7 Reviews

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For a change of pace at brunch time or even a light dinner make these easy and delicious cabbage leaf wraps filled with a corned beef hash and scrambled egg mixture topped with carrot salsa.

Recipe by bd weld

Published on June 13, 2017

6

Prep Time:

15 mins

Cook Time:

10 mins

Total Time:

25 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

Salsa:

1 large carrot, grated
½ red onion, diced
1 (4 ounce) can hot or mild diced green chiles
1 clove minced garlic
2 roma (plum) tomatoes, diced
¼ teaspoon sea salt

Filling:

1 (15 ounce) can HORMEL® Mary Kitchen® Corned Beef Hash
6 large eggs
Freshly ground black pepper to taste

Wraps:

1 head green cabbage, leaves separated

Directions

Mix grated carrot, red onion, green chiles, garlic, diced tomatoes, and sea salt together in a mixing bowl. Cover and chill 1 hour before serving.
Combine hash and eggs in a skillet and cook over medium high heat, stirring frequently, until eggs are set and no longer runny, 6 to 8 minutes. Season with pepper to taste.
Spoon filling into cabbage leaves and top with salsa.

Cook's Note:

If you don't care for the crispness and flavor of the raw cabbage microwave the leaves at 10 second intervals to desired texture for a warm wrap. Napa cabbage is also a good alternative to the green cabbage.

Nutrition Facts (per serving)

249	Calories
12g	Fat
23g	Carbs
15g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 249
% Daily Value *
Total Fat 12g	15%
Saturated Fat 4g	22%
Cholesterol 203mg	68%
Sodium 672mg	29%
Total Carbohydrate 23g	8%
Dietary Fiber 7g	23%
Total Sugars 9g
Protein 15g
Vitamin C 89mg	445%
Calcium 116mg	9%
Iron 3mg	16%
Potassium 541mg	12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.