Corned Beef and Cabbage Leaf Wraps with Carrot Salsa


For a change of pace at brunch time or even a light dinner make these easy and delicious cabbage leaf wraps filled with a corned beef hash and scrambled egg mixture topped with carrot salsa.

Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
6 servings



  • 1 large carrot, grated

  • ½ red onion, diced

  • 1 (4 ounce) can hot or mild diced green chiles

  • 1 clove minced garlic

  • 2 roma (plum) tomatoes, diced

  • ¼ teaspoon sea salt


  • 1 (15 ounce) can HORMEL® Mary Kitchen® Corned Beef Hash

  • 6 large eggs

  • Freshly ground black pepper to taste


  • 1 head green cabbage, leaves separated


  1. Mix grated carrot, red onion, green chiles, garlic, diced tomatoes, and sea salt together in a mixing bowl. Cover and chill 1 hour before serving.

  2. Combine hash and eggs in a skillet and cook over medium high heat, stirring frequently, until eggs are set and no longer runny, 6 to 8 minutes. Season with pepper to taste.

  3. Spoon filling into cabbage leaves and top with salsa.

Cook's Note:

If you don't care for the crispness and flavor of the raw cabbage microwave the leaves at 10 second intervals to desired texture for a warm wrap. Napa cabbage is also a good alternative to the green cabbage.

Nutrition Facts (per serving)

249 Calories
12g Fat
23g Carbs
15g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 249
% Daily Value *
Total Fat 12g 15%
Saturated Fat 4g 22%
Cholesterol 203mg 68%
Sodium 672mg 29%
Total Carbohydrate 23g 8%
Dietary Fiber 7g 23%
Total Sugars 9g
Protein 15g
Vitamin C 89mg 445%
Calcium 116mg 9%
Iron 3mg 16%
Potassium 541mg 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.