Corned beef, onions, green bell pepper, eggs, diced tomatoes with green chiles and cheese cooked in one skillet for a delicious breakfast.

Recipe Summary

prep:
10 mins
cook:
19 mins
total:
29 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine corned beef hash, onion, and bell pepper in an ovenproof skillet. Cook, stirring occasionally, over medium-high heat until vegetables begin to soften and hash begins to brown, 10 to 15 minutes. Make 4 indentations in the hash for the eggs. Remove from heat.

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  • Set oven rack about 6 inches from the heat source and preheat the oven's broiler.

  • Carefully crack an egg into each indentation. Top with chopped tomatoes.

  • Place skillet under broiler; broil until eggs are cooked to preferred doneness, 4 to 10 minutes. Check often to avoid burning eggs. Remove skillet from oven. Top with shredded cheese; sprinkle with salt and pepper.

Tips

Cook's Note:

Add salt and pepper in layers as you go, serve with a side of grits, toast or fruit if desired. This is fast and easy......enjoy!

Nutrition Facts

274 calories; protein 15.9g 32% DV; carbohydrates 13.4g 4% DV; fat 17.3g 27% DV; cholesterol 218.2mg 73% DV; sodium 578.1mg 23% DV. Full Nutrition

Reviews (8)

Read More Reviews

Most helpful positive review

Rating: 4 stars
07/31/2017
I liked the ease and quickness of this recipe. The flavor was good better then hubby expected. I did not however like the eggs broiled from now on using a lid and steam from the heat will be my cooking method. Read More
(1)
9 Ratings
  • 5 star values: 6
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
07/26/2017
My husband and family really enjoyed this meal and gave my husband ideas to do with hash next time he wants hash. Read More
(1)
Rating: 4 stars
07/31/2017
I liked the ease and quickness of this recipe. The flavor was good better then hubby expected. I did not however like the eggs broiled from now on using a lid and steam from the heat will be my cooking method. Read More
(1)
Rating: 5 stars
07/27/2017
Fantastic! This was easy to make and tasted great! Only thing I omitted was the onions. Will make again and again. Lots of options on what to add as well. Read More
(1)
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Rating: 4 stars
07/22/2017
I loved the concept of this recipe but I would prefer a homemade hash. This was way to salty for my liking. Read More
Rating: 5 stars
07/13/2017
This is incredibly easy to put together and so flavorful. I didn't use any salt only pepper. I made this in individual cast iron pans. This would be great for breakfast or dinner. Read More
Rating: 5 stars
07/14/2017
I wasn't sure what to think of the hash (looking at it in a can). I really didn't know what it would taste like either. I'm glad I tried this recipe though. I used a mini cast iron skillet and reduced it to serve one. I don't know if I would use salt and pepper as seasoning but I could see adding some taco seasoning. I didn't have any tomatoes with green chiles so salsa it was. I really am surprised by the simplicity and I actually liked the hash! Read More
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Rating: 5 stars
07/09/2017
My husband loves corned beef and this recipe was a huge hit! It was very easy to get together and I loved that it all came together in one pan! The corned beef was perfectly crispy and it is easy to cook the eggs to your liking. I loved the top of the corned beef became even crispier once put under the broiler. I added a few chopped green onions after taking out of the oven for a little crunch. Thanks for the recipe! Read More
Rating: 5 stars
07/16/2017
I love this recipe. Very flavorful and easy to make. I'm going to make this again. Great idea on spicing up an old favorite. Read More