One Skillet Corned Beef Hash Breakfast

Name: One Skillet Corned Beef Hash Breakfast
Prep time: 10 min
Cook time: 19 min
Total time: 29 min
Ingredients: 1 (15 ounce) can HORMEL® Mary Kitchen® Corned Beef Hash; 0.25 cup finely diced onion; 0.25 cup finely diced green bell pepper; 4 large eggs; 2 tablespoons canned diced tomatoes and green chiles; 0.25 cup shredded sharp Cheddar cheese; salt and pepper to taste

4.7

(13)

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Corned beef, onions, green bell pepper, eggs, diced tomatoes with green chiles and cheese cooked in one skillet for a delicious breakfast.

Recipe by CliffG

Updated on October 26, 2022

close up view of One Skillet Corned Beef Hash Breakfast in cast iron pans

11

Prep Time:

10 mins

Cook Time:

19 mins

Total Time:

29 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

1 (15 ounce) can HORMEL® Mary Kitchen® Corned Beef Hash
¼ cup finely diced onion
¼ cup finely diced green bell pepper
4 large eggs
2 tablespoons canned diced tomatoes and green chiles
¼ cup shredded sharp Cheddar cheese
salt and pepper to taste

Directions

Combine corned beef hash, onion, and bell pepper in an ovenproof skillet. Cook, stirring occasionally, over medium-high heat until vegetables begin to soften and hash begins to brown, 10 to 15 minutes. Make 4 indentations in the hash for the eggs. Remove from heat.
Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
Carefully crack an egg into each indentation. Top with chopped tomatoes.
Place skillet under broiler; broil until eggs are cooked to preferred doneness, 4 to 10 minutes. Check often to avoid burning eggs. Remove skillet from oven. Top with shredded cheese; sprinkle with salt and pepper.

Tips

Cook's Note:

Add salt and pepper in layers as you go, serve with a side of grits, toast or fruit if desired. This is fast and easy......enjoy!

Nutrition Facts (per serving)

274	Calories
17g	Fat
13g	Carbs
16g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 274
% Daily Value *
Total Fat 17g	22%
Saturated Fat 7g	36%
Cholesterol 218mg	73%
Sodium 578mg	25%
Total Carbohydrate 13g	5%
Dietary Fiber 1g	5%
Total Sugars 1g
Protein 16g
Vitamin C 9mg	44%
Calcium 82mg	6%
Iron 1mg	6%
Potassium 112mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.