Rating: 4.5 stars
12 Ratings
  • 5 star values: 8
  • 4 star values: 4
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Corned beef, onions, green bell pepper, eggs, diced tomatoes with green chiles and cheese cooked in one skillet for a delicious breakfast.



Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Combine corned beef hash, onion, and bell pepper in an ovenproof skillet. Cook, stirring occasionally, over medium-high heat until vegetables begin to soften and hash begins to brown, 10 to 15 minutes. Make 4 indentations in the hash for the eggs. Remove from heat.

  • Set oven rack about 6 inches from the heat source and preheat the oven's broiler.

  • Carefully crack an egg into each indentation. Top with chopped tomatoes.

  • Place skillet under broiler; broil until eggs are cooked to preferred doneness, 4 to 10 minutes. Check often to avoid burning eggs. Remove skillet from oven. Top with shredded cheese; sprinkle with salt and pepper.


Cook's Note:

Add salt and pepper in layers as you go, serve with a side of grits, toast or fruit if desired. This is fast and easy......enjoy!

Nutrition Facts

274 calories; protein 15.9g; carbohydrates 13.4g; fat 17.3g; cholesterol 218.2mg; sodium 578.1mg. Full Nutrition