One Skillet Corned Beef Hash Breakfast


Corned beef, onions, green bell pepper, eggs, diced tomatoes with green chiles and cheese cooked in one skillet for a delicious breakfast.

close up view of One Skillet Corned Beef Hash Breakfast in cast iron pans
Prep Time:
10 mins
Cook Time:
19 mins
Total Time:
29 mins
4 servings


  • 1 (15 ounce) can HORMEL® Mary Kitchen® Corned Beef Hash

  • ¼ cup finely diced onion

  • ¼ cup finely diced green bell pepper

  • 4 large eggs

  • 2 tablespoons canned diced tomatoes and green chiles

  • ¼ cup shredded sharp Cheddar cheese

  • salt and pepper to taste


  1. Combine corned beef hash, onion, and bell pepper in an ovenproof skillet. Cook, stirring occasionally, over medium-high heat until vegetables begin to soften and hash begins to brown, 10 to 15 minutes. Make 4 indentations in the hash for the eggs. Remove from heat.

  2. Set oven rack about 6 inches from the heat source and preheat the oven's broiler.

  3. Carefully crack an egg into each indentation. Top with chopped tomatoes.

  4. Place skillet under broiler; broil until eggs are cooked to preferred doneness, 4 to 10 minutes. Check often to avoid burning eggs. Remove skillet from oven. Top with shredded cheese; sprinkle with salt and pepper.


Cook's Note:

Add salt and pepper in layers as you go, serve with a side of grits, toast or fruit if desired. This is fast and easy......enjoy!

Nutrition Facts (per serving)

274 Calories
17g Fat
13g Carbs
16g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 274
% Daily Value *
Total Fat 17g 22%
Saturated Fat 7g 36%
Cholesterol 218mg 73%
Sodium 578mg 25%
Total Carbohydrate 13g 5%
Dietary Fiber 1g 5%
Total Sugars 1g
Protein 16g
Vitamin C 9mg 44%
Calcium 82mg 6%
Iron 1mg 6%
Potassium 112mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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