An easy breakfast taco recipe using corned beef hash instead of bacon or sausage.

Recipe Summary

prep:
5 mins
cook:
12 mins
total:
17 mins
Servings:
4
Yield:
10 tacos
Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix corned beef hash, black beans, garlic powder, chili powder, salt, and pepper in a saucepan. Cook on medium-high heat for about 8-10 minutes, stirring occasionally, until bubbly and meat starts to brown. Transfer to a warm dish.

    Advertisement
  • Heat oil in skillet over medium to medium-high heat. Pour in eggs. Cook and stir, lifting up edges of eggs to let uncooked egg reach skillet surface. Remove from heat when eggs are still slightly glossy or to desired doneness, about 4 minutes.

  • Distribute the corned beef hash mixture onto the flour tortillas. Top with scrambled eggs, salsa, cheese, sour cream, and cilantro.

  • Garnish with lime wedges, if desired.

Cook's Note:

This can also be served without eggs, and the toppings can be customized to preference.

Nutrition Facts

655 calories; protein 28.9g 58% DV; carbohydrates 72.5g 23% DV; fat 27.7g 43% DV; cholesterol 202.9mg 68% DV; sodium 1586mg 63% DV. Full Nutrition
Advertisement

Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 4 stars
07/25/2017
This was good. I liked that you could go with whatever creative ingredients you wanted to use with this recipe. I went with the ingredients that were in the recipe but next time I'll be experiment more. Read More
(1)
3 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
07/24/2017
This was good. I liked that you could go with whatever creative ingredients you wanted to use with this recipe. I went with the ingredients that were in the recipe but next time I'll be experiment more. Read More
(1)
Rating: 5 stars
07/27/2017
This was enjoyable. I never would have thought to use the corned beef hash this way as the meat source of a taco...with scrambled eggs no less. Lots of leeway to add favorite toppings too like jalapeños or hot sauce. Read More
Rating: 4 stars
07/26/2017
Neat way to eat corned beef hash. I found the lower sodium version of Mary's kitchen so I used that. Tasted great. I couldn't really taste the eggs so next time I think I'll use more eggs and less of the hash mixture Read More
Advertisement
Advertisement