Ingredients32 m servings 354 cals
- Preheat oven to 350 degrees F (175 degrees C).
- Heat a large skillet over medium-high heat. Add corned beef hash and break up larger chunks. Cook until browned on one side, 5 to 8 minutes. Turn and brown other side. Sprinkle with garlic powder and ground pepper. Transfer to a paper-towel-lined plate.
- Spread 1 dough sheet out onto lightly greased sheet of waxed paper. Spread half of the cream cheese over the dough sheet, leaving a 1/2-inch margin all around. Spoon half of the cooked corned beef hash evenly over cream cheese. Roll dough up into a log, starting at a long edge. Repeat steps to make another log with second dough sheet.
- Cut each roll into 1/2-inch thick slices (you should end up with 16 rolls total.) Place slices onto an ungreased baking sheet.
- Bake in the preheated oven until pinwheels are golden brown, 12 to 14 minutes. Serve immediately.
- Cook's Notes:
- Do not spread out dough too thinly on work surface, or it will be harder to roll up.
- If dough seems too mushy after filling it with the corned beef hash, wrap rolls tightly in plastic wrap and refrigerate for 30 minutes before baking.
- These can be made ahead of time. Prepare the rolls and refrigerate the night before. In the morning, slice the rolls and bake.
Per Serving: 354 calories; 21.9 g fat; 28.4 g carbohydrates; 9 g protein; 28 mg cholesterol; 680 mg sodium. Full nutrition
ReviewsRead all reviews 6
7.15.17 First, I couldn’t believe how little grease cooked out of the corned beef hash (I’ve never before had it canned). This recipe couldn’t be simpler, and was a nice change from just good ...
This is a great idea and it turned out very tasty! It is very decadent but worth it to indulge every now and then. These are great for breakfast but just as good anytime. We had them as a break...
I love pinwheels with breakfast sausage and this is just as good. I wouldn't have thought to use corned beef hash, so I'm glad this creative submitter showed me how to do something different wit...
We really enjoyed this recipe and ate it as a light dinner. I made just one change....after browning the hash, I added the cream cheese directly to the pan, let it melt, and stirred it in. I u...
This recipe was a cute idea and would be perfect for kids or on a brunch table. The crescent rolls cooked perfectly and the inside was creamy and delicious! I think they would be great with a...