Street-Market Fried Quesadillas
A delightful combination of flavors like red pepper, corn, and chipotle mixed with roast beef hash make a perfect filling for these street-market style quesadillas, bringing our palates to the traditional food from the streets of Mexico. Crispy and delicious!
Recipe Summary test
You can fry up to 4 quesadillas at the same time in a large pan.
For a lighter version lightly coat the skillet with cooking spray to cook the quesadillas.
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.