A delightful combination of flavors like red pepper, corn, and chipotle mixed with roast beef hash make a perfect filling for these street-market style quesadillas, bringing our palates to the traditional food from the streets of Mexico. Crispy and delicious!

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist
Garnish:

Directions

Instructions Checklist
  • Heat a skillet over medium heat. Add olive oil. Cook and stir onions and red bell pepper until starting to soften, about 3 minutes. Add corn and serrano pepper; cook 2 to 3 minutes. Add garlic and cook 1 minute more.

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  • Reduce heat to medium-low. Add HORMEL® MARY KITCHEN® Roast Beef Hash and chipotle pepper. Cook until the hash is heated and well mixed with the rest of the ingredients, about 2 or 3 minutes.

  • Heat tortillas in a skillet, turning once, until they are soft and can be folded without breaking.

  • Heat vegetable oil in a skillet over medium heat.

  • Spoon 2 tablespoons of the hash filling and 1 1/2 tablespoons of mozzarella cheese on each tortilla. Fold tortillas in half. Fry in vegetable oil until quesadillas are golden and crispy, about 3 minutes on each side. Transfer to a paper towel-lined plate.

  • Mix cilantro and onions together in a small bowl.

  • Serve the quesadillas with salsa, sour cream, onions, and cilantro. Enjoy!

Cook's Note:

You can fry up to 4 quesadillas at the same time in a large pan.

For a lighter version lightly coat the skillet with cooking spray to cook the quesadillas.

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.

Nutrition Facts

472 calories; 24.6 g total fat; 53 mg cholesterol; 1067 mg sodium. 45.6 g carbohydrates; 19.7 g protein; Full Nutrition

Reviews (4)

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Most helpful positive review

Rating: 5 stars
07/16/2017
Who would have thought corned beef hash in a quesadilla would turn out so good? We loved them! Read More
(1)
4 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
07/16/2017
Who would have thought corned beef hash in a quesadilla would turn out so good? We loved them! Read More
(1)
Rating: 5 stars
07/16/2017
Who would have thought corned beef hash in a quesadilla would turn out so good? We loved them! Read More
(1)
Rating: 5 stars
07/12/2017
Without going overboard I can't say enough about this recipe. Fantastic flavors. These are a must make. Warm your tortillas in a tortilla warmer in the microwave for 1 to 1 1/2 minutes to make them pliable when folding prior to frying. I will try the cooking spray and a comal next time. Read More
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Rating: 5 stars
03/14/2018
These were delicious! I used some left over homemade beef hash that I used up. I also used Monterey jack cheese instead of Mozzarella since that was on hand. We will have these again. Read More
Rating: 5 stars
07/19/2017
Mmmmm... these were delicious! I made these for a quick weeknight dinner and everyone gobbled them up. The flavors all work so well together. Really tasty! Read More