Hash Hoppel Poppel


Eggs, corned beef hash, green bell pepper, mushrooms, and tomatoes baked in a casserole that's perfect anytime of the day.

Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
12 servings


  • 12 eggs

  • 1 (15 ounce) can HORMEL® Mary Kitchen® Corned Beef Hash

  • 1 tomato, diced

  • ½ cup diced green bell pepper

  • ½ cup diced fresh mushrooms

  • 2 tablespoons finely chopped green onion

  • 2 teaspoons salt

  • ¼ teaspoon pepper


  1. Preheat oven to 350 degrees F (175 degrees C). Lightly oil a 9x13-inch baking dish.

  2. Lightly beat eggs in a large mixing bowl. Add corned beef hash and stir to break up chunks. Mix in tomato, green pepper, mushrooms, green onion, salt, and pepper. Transfer mixture to prepared baking dish.

  3. Bake in preheated oven until veggies have softened and eggs are set, 15 to 20 minutes.

  4. Let sit several minutes before cutting into squares and serving.

Nutrition Facts (per serving)

131 Calories
8g Fat
5g Carbs
9g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 131
% Daily Value *
Total Fat 8g 11%
Saturated Fat 3g 15%
Cholesterol 194mg 65%
Sodium 591mg 26%
Total Carbohydrate 5g 2%
Dietary Fiber 1g 2%
Total Sugars 1g
Protein 9g
Vitamin C 7mg 33%
Calcium 29mg 2%
Iron 1mg 6%
Potassium 115mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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