Ingredients30 m servings 131 cals
- Preheat oven to 350 degrees F (175 degrees C). Lightly oil a 9x13-inch baking dish.
- Lightly beat eggs in a large mixing bowl. Add corned beef hash and stir to break up chunks. Mix in tomato, green pepper, mushrooms, green onion, salt, and pepper. Transfer mixture to prepared baking dish.
- Bake in preheated oven until veggies have softened and eggs are set, 15 to 20 minutes.
- Let sit several minutes before cutting into squares and serving.
Per Serving: 131 calories; 8.3 g fat; 5 g carbohydrates; 9.1 g protein; 194 mg cholesterol; 591 mg sodium. Full nutrition
ReviewsRead all reviews 3
This Hash Hoppel Poppel recipe was delicious! My 3 year old watched as I prepared it and happily ate once it was finished. I did bake it for about 30 minutes. We all loved it!!
All my life, I have heard of hash, but it was not part of my mom's culture, so I had never experienced it. I tried this recipe, because I like breakfast recipes that may be made in advance, and...