Ingredients30 m servings 131
- Preheat oven to 350 degrees F (175 degrees C). Lightly oil a 9x13-inch baking dish.
- Lightly beat eggs in a large mixing bowl. Add corned beef hash and stir to break up chunks. Mix in tomato, green pepper, mushrooms, green onion, salt, and pepper. Transfer mixture to prepared baking dish.
- Bake in preheated oven until veggies have softened and eggs are set, 15 to 20 minutes.
- Let sit several minutes before cutting into squares and serving.
Per Serving: 131 calories; 8.3 5 9.1 194 591 Full nutrition
ReviewsRead all reviews 4
This Hash Hoppel Poppel recipe was delicious! My 3 year old watched as I prepared it and happily ate once it was finished. I did bake it for about 30 minutes. We all loved it!!
All my life, I have heard of hash, but it was not part of my mom's culture, so I had never experienced it. I tried this recipe, because I like breakfast recipes that may be made in advance, and...
Mmmmmm... We couldn't stop eating this! We are just a small family of 3 and our 9 x 13 pan was almost empty from so many extra helpings, up to thirds. Easy to make! I did have to cook my for 35 ...