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Hash Hoppel Poppel

"Eggs, corned beef hash, green bell pepper, mushrooms, and tomatoes baked in a casserole that's perfect anytime of the day."
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Ingredients

30 m servings 131 cals
Original recipe yields 12 servings

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Directions

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C). Lightly oil a 9x13-inch baking dish.
  2. Lightly beat eggs in a large mixing bowl. Add corned beef hash and stir to break up chunks. Mix in tomato, green pepper, mushrooms, green onion, salt, and pepper. Transfer mixture to prepared baking dish.
  3. Bake in preheated oven until veggies have softened and eggs are set, 15 to 20 minutes.
  4. Let sit several minutes before cutting into squares and serving.

Nutrition Facts


Per Serving: 131 calories; 8.3 g fat; 5 g carbohydrates; 9.1 g protein; 194 mg cholesterol; 591 mg sodium. Full nutrition

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Reviews

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This Hash Hoppel Poppel recipe was delicious! My 3 year old watched as I prepared it and happily ate once it was finished. I did bake it for about 30 minutes. We all loved it!!

All my life, I have heard of hash, but it was not part of my mom's culture, so I had never experienced it. I tried this recipe, because I like breakfast recipes that may be made in advance, and...

Mmmmmm... We couldn't stop eating this! We are just a small family of 3 and our 9 x 13 pan was almost empty from so many extra helpings, up to thirds. Easy to make! I did have to cook my for 35 ...