Traditional Scotch egg amped up by replacing corned beef hash for the sausage in this delightful version...
These were rather easy to make and turned out quite tasty. The potato flakes make for a crispy outer shell. Double the sauce, trust me it's that good. I can think of plenty of thing that this sauce would be good on.
Read MoreThese were rather easy to make and turned out quite tasty. The potato flakes make for a crispy outer shell. Double the sauce, trust me it's that good. I can think of plenty of thing that this sauce would be good on.
These dino eggs are a fun option for breakfast or lunch. i did amp up the spices in the hash and Italian bread crumbs for personal preference. I dried the eggs off before encasing in the corned beef and had a slight problem with it adhering to the egg after deep frying. I think that a tablespoon or 2 might help as a binder to the hash. Looking forward to making them for our hungry grandsons. I also made my own Bearnaise sauce rather than the mustard sauce. Thank you, Nicole!
