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Dinosaur Eggs

"Traditional Scotch egg amped up by replacing corned beef hash for the sausage in this delightful version..."
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30 m servings 784 cals
Original recipe yields 4 servings (4 dinosaur eggs)

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  1. Mix whole grain mustard, Greek yogurt, garlic powder, and cayenne pepper in a small bowl until well blended.
  2. Place 2 beaten eggs into a shallow dish; place potato flakes in a separate shallow dish.
  3. Divide corned beef hash into 4 portions. Form corned beef hash around each egg until the egg is completely encased.
  4. Roll encased eggs into the beaten egg and coat with mashed potato flakes until covered.
  5. Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
  6. Drop 2 eggs into the hot oil and fry until brown, 3 to 5 minutes. Remove with a slotted spoon and place on a paper towel-lined plate. Repeat with remaining 2 eggs.
  7. Cut the lengthwise and serve with mustard sauce.

Nutrition Facts

Per Serving: 784 calories; 63.2 g fat; 34 g carbohydrates; 19.9 g protein; 333 mg cholesterol; 702 mg sodium. Full nutrition

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Read all reviews 2
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These were rather easy to make and turned out quite tasty. The potato flakes make for a crispy outer shell. Double the sauce, trust me it's that good. I can think of plenty of thing that this sa...

These dino eggs are a fun option for breakfast or lunch. i did amp up the spices in the hash and Italian bread crumbs for personal preference. I dried the eggs off before encasing in the corned ...