Rating: 4.5 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Traditional Scotch egg amped up by replacing corned beef hash for the sausage in this delightful version...

Recipe Summary test

prep:
20 mins
cook:
10 mins
total:
30 mins
Servings:
4
Yield:
4 dinosaur eggs
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Mustard Sauce:
Eggs:

Directions

Instructions Checklist
  • Mix whole grain mustard, Greek yogurt, garlic powder, and cayenne pepper in a small bowl until well blended.

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  • Place 2 beaten eggs into a shallow dish; place potato flakes in a separate shallow dish.

  • Divide corned beef hash into 4 portions. Form corned beef hash around each egg until the egg is completely encased.

  • Roll encased eggs into the beaten egg and coat with mashed potato flakes until covered.

  • Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).

  • Drop 2 eggs into the hot oil and fry until brown, 3 to 5 minutes. Remove with a slotted spoon and place on a paper towel-lined plate. Repeat with remaining 2 eggs.

  • Cut the lengthwise and serve with mustard sauce.

Nutrition Facts

784 calories; protein 19.9g; carbohydrates 34g; fat 63.2g; cholesterol 332.6mg; sodium 702mg. Full Nutrition
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