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My review
Dinosaur Eggs
Soup Loving Nicole
"Traditional Scotch egg amped up by replacing corned beef hash for the sausage in this delightful version..."
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Ingredients
30 m servings 784 calsOriginal recipe yields 4 servings (4 dinosaur eggs)
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Directions
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Prep
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- Mix whole grain mustard, Greek yogurt, garlic powder, and cayenne pepper in a small bowl until well blended.
- Place 2 beaten eggs into a shallow dish; place potato flakes in a separate shallow dish.
- Divide corned beef hash into 4 portions. Form corned beef hash around each egg until the egg is completely encased.
- Roll encased eggs into the beaten egg and coat with mashed potato flakes until covered.
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- Drop 2 eggs into the hot oil and fry until brown, 3 to 5 minutes. Remove with a slotted spoon and place on a paper towel-lined plate. Repeat with remaining 2 eggs.
- Cut the lengthwise and serve with mustard sauce.
Nutrition Facts
Per Serving: 784 calories; 63.2 g fat; 34 g carbohydrates; 19.9 g protein; 333 mg cholesterol; 702 mg sodium. Full nutrition
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Reviews
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Newest
7/20/2017
These were rather easy to make and turned out quite tasty. The potato flakes make for a crispy outer shell. Double the sauce, trust me it's that good. I can think of plenty of thing that this sa...
7/19/2017
These dino eggs are a fun option for breakfast or lunch. i did amp up the spices in the hash and Italian bread crumbs for personal preference. I dried the eggs off before encasing in the corned ...