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Down Home Comfort Casserole

Rated as 4.14 out of 5 Stars

"This cozy casserole is sure to please--biscuits and gravy, eggs, and corned beef hash in one easy dish!"
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Ingredients

1 h 5 m servings 375
Original recipe yields 12 servings

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking pan with non-stick cooking spray.
  2. Cut biscuits into quarters; arrange them to cover bottom of prepared baking pan. Bake in preheated oven until biscuits have started to cook but are not done, about 5 minutes. Sprinkle with 1/3 cup shredded Cheddar cheese.
  3. Whisk eggs, milk, salt, and black pepper together in a mixing bowl.
  4. Place a non-stick skillet over medium to medium-high heat. Spoon in the corned beef hash. Cook and stir until hot and beginning to crisp up, 5 to 8 minutes. Remove from heat. Pour in egg mixture and continue to stir until eggs have started to cook but are not set, about 30 seconds.
  5. Spread egg and hash mixture evenly over biscuits. Sprinkle with remaining Cheddar cheese. Spread prepared country gravy over the top and bake until cooked through, about 45 minutes.

Nutrition Facts


Per Serving: 375 calories; 23.6 24.8 12.2 119 1752 Full nutrition

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Reviews

Read all reviews 6
  1. 7 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This was a very easy to make. There are a few thing I would do different but because of personal taste. I like a little spice in my life and would probably add some jalapeno. I also wasn't ab...

Most helpful critical review

I hate leaving low star ratings, but I followed the recipe and I’m unable to give this three stars. If I could sum this recipe up it would be “sodium overload”. If I were to make it again, I wou...

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I hate leaving low star ratings, but I followed the recipe and I’m unable to give this three stars. If I could sum this recipe up it would be “sodium overload”. If I were to make it again, I wou...

This was a very easy to make. There are a few thing I would do different but because of personal taste. I like a little spice in my life and would probably add some jalapeno. I also wasn't ab...

I reduced the salt down to 2 ts

I used 3 1/2 cups of gravy because that is what my mixes made and I only added half the salt. This was delicious, but I think I would use 2 cans of hash next time and maybe add a little onion. T...

I made this as breakfast for dinner, and it was really good! I did add in some fire roasted green chili's to the egg mixture to give it a little kick. My family really enjoyed this comforting ...

This was delicious. Both my boys got seconds and my husband even ate some (he is not a fan of hash at all.) I made a few changes. I used 2 cups of gravy instead of 4 - it did a thin cover which ...