Down Home Comfort Casserole


This cozy casserole is sure to please--biscuits and gravy, eggs, and corned beef hash in one easy dish!

Prep Time:
5 mins
Cook Time:
1 hr
Total Time:
1 hr 5 mins
12 servings


  • Non-stick cooking spray

  • 1 (16 ounce) can refrigerated biscuit dough

  • 1 cup shredded Cheddar cheese, divided

  • 6 eggs

  • ½ cup milk

  • 4 teaspoons salt

  • ½ teaspoon ground black pepper

  • 1 (15 ounce) can HORMEL® Mary Kitchen® Corned Beef Hash

  • 4 cups prepared country-style gravy


  1. Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking pan with non-stick cooking spray.

  2. Cut biscuits into quarters; arrange them to cover bottom of prepared baking pan. Bake in preheated oven until biscuits have started to cook but are not done, about 5 minutes. Sprinkle with 1/3 cup shredded Cheddar cheese.

  3. Whisk eggs, milk, salt, and black pepper together in a mixing bowl.

  4. Place a non-stick skillet over medium to medium-high heat. Spoon in the corned beef hash. Cook and stir until hot and beginning to crisp up, 5 to 8 minutes. Remove from heat. Pour in egg mixture and continue to stir until eggs have started to cook but are not set, about 30 seconds.

  5. Spread egg and hash mixture evenly over biscuits. Sprinkle with remaining Cheddar cheese. Spread prepared country gravy over the top and bake until cooked through, about 45 minutes.

Nutrition Facts (per serving)

375 Calories
24g Fat
25g Carbs
12g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 375
% Daily Value *
Total Fat 24g 30%
Saturated Fat 7g 37%
Cholesterol 119mg 40%
Sodium 1752mg 76%
Total Carbohydrate 25g 9%
Dietary Fiber 1g 2%
Total Sugars 4g
Protein 12g
Calcium 113mg 9%
Iron 2mg 8%
Potassium 120mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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