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My review
Down Home Comfort Casserole
SunnyDaysNora
"This cozy casserole is sure to please--biscuits and gravy, eggs, and corned beef hash in one easy dish!"
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Ingredients
1 h 5 m servings 375 calsOriginal recipe yields 12 servings
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Directions
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Prep
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Ready In
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking pan with non-stick cooking spray.
- Cut biscuits into quarters; arrange them to cover bottom of prepared baking pan. Bake in preheated oven until biscuits have started to cook but are not done, about 5 minutes. Sprinkle with 1/3 cup shredded Cheddar cheese.
- Whisk eggs, milk, salt, and black pepper together in a mixing bowl.
- Place a non-stick skillet over medium to medium-high heat. Spoon in the corned beef hash. Cook and stir until hot and beginning to crisp up, 5 to 8 minutes. Remove from heat. Pour in egg mixture and continue to stir until eggs have started to cook but are not set, about 30 seconds.
- Spread egg and hash mixture evenly over biscuits. Sprinkle with remaining Cheddar cheese. Spread prepared country gravy over the top and bake until cooked through, about 45 minutes.
Nutrition Facts
Per Serving: 375 calories; 23.6 g fat; 24.8 g carbohydrates; 12.2 g protein; 119 mg cholesterol; 1752 mg sodium. Full nutrition
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Reviews
Read all reviews 67 Ratings
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Most helpful positive review
7/8/2017
This was a very easy to make. There are a few thing I would do different but because of personal taste. I like a little spice in my life and would probably add some jalapeno. I also wasn't ab...
Most helpful critical review
3/4/2018
I hate leaving low star ratings, but I followed the recipe and I’m unable to give this three stars. If I could sum this recipe up it would be “sodium overload”. If I were to make it again, I wou...
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3/4/2018
I hate leaving low star ratings, but I followed the recipe and I’m unable to give this three stars. If I could sum this recipe up it would be “sodium overload”. If I were to make it again, I wou...
7/8/2017
This was a very easy to make. There are a few thing I would do different but because of personal taste. I like a little spice in my life and would probably add some jalapeno. I also wasn't ab...
7/25/2017
I used 3 1/2 cups of gravy because that is what my mixes made and I only added half the salt. This was delicious, but I think I would use 2 cans of hash next time and maybe add a little onion. T...
7/17/2017
I made this as breakfast for dinner, and it was really good! I did add in some fire roasted green chili's to the egg mixture to give it a little kick. My family really enjoyed this comforting ...