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My review
Down Home Comfort Casserole
SunnyDaysNora
"This cozy casserole is sure to please--biscuits and gravy, eggs, and corned beef hash in one easy dish!"
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Ingredients
1 h 5 m servings 375Original recipe yields 12 servings
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- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking pan with non-stick cooking spray.
- Cut biscuits into quarters; arrange them to cover bottom of prepared baking pan. Bake in preheated oven until biscuits have started to cook but are not done, about 5 minutes. Sprinkle with 1/3 cup shredded Cheddar cheese.
- Whisk eggs, milk, salt, and black pepper together in a mixing bowl.
- Place a non-stick skillet over medium to medium-high heat. Spoon in the corned beef hash. Cook and stir until hot and beginning to crisp up, 5 to 8 minutes. Remove from heat. Pour in egg mixture and continue to stir until eggs have started to cook but are not set, about 30 seconds.
- Spread egg and hash mixture evenly over biscuits. Sprinkle with remaining Cheddar cheese. Spread prepared country gravy over the top and bake until cooked through, about 45 minutes.
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Reviews
Read all reviews 67 Ratings
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Most helpful positive review
7/8/2017
This was a very easy to make. There are a few thing I would do different but because of personal taste. I like a little spice in my life and would probably add some jalapeno. I also wasn't ab...
Most helpful critical review
3/4/2018
I hate leaving low star ratings, but I followed the recipe and I’m unable to give this three stars. If I could sum this recipe up it would be “sodium overload”. If I were to make it again, I wou...
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Newest
3/4/2018
I hate leaving low star ratings, but I followed the recipe and I’m unable to give this three stars. If I could sum this recipe up it would be “sodium overload”. If I were to make it again, I wou...
7/8/2017
This was a very easy to make. There are a few thing I would do different but because of personal taste. I like a little spice in my life and would probably add some jalapeno. I also wasn't ab...
7/25/2017
I used 3 1/2 cups of gravy because that is what my mixes made and I only added half the salt. This was delicious, but I think I would use 2 cans of hash next time and maybe add a little onion. T...
7/17/2017
I made this as breakfast for dinner, and it was really good! I did add in some fire roasted green chili's to the egg mixture to give it a little kick. My family really enjoyed this comforting ...
7/14/2017
This was delicious. Both my boys got seconds and my husband even ate some (he is not a fan of hash at all.) I made a few changes. I used 2 cups of gravy instead of 4 - it did a thin cover which ...