This cozy casserole is sure to please--biscuits and gravy, eggs, and corned beef hash in one easy dish!

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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking pan with non-stick cooking spray.

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  • Cut biscuits into quarters; arrange them to cover bottom of prepared baking pan. Bake in preheated oven until biscuits have started to cook but are not done, about 5 minutes. Sprinkle with 1/3 cup shredded Cheddar cheese.

  • Whisk eggs, milk, salt, and black pepper together in a mixing bowl.

  • Place a non-stick skillet over medium to medium-high heat. Spoon in the corned beef hash. Cook and stir until hot and beginning to crisp up, 5 to 8 minutes. Remove from heat. Pour in egg mixture and continue to stir until eggs have started to cook but are not set, about 30 seconds.

  • Spread egg and hash mixture evenly over biscuits. Sprinkle with remaining Cheddar cheese. Spread prepared country gravy over the top and bake until cooked through, about 45 minutes.

Nutrition Facts

375 calories; 23.6 g total fat; 119 mg cholesterol; 1752 mg sodium. 24.8 g carbohydrates; 12.2 g protein; Full Nutrition

Reviews (7)

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Most helpful positive review

Rating: 4 stars
07/08/2017
This was a very easy to make. There are a few thing I would do different but because of personal taste. I like a little spice in my life and would probably add some jalapeno. I also wasn't able to find a traditional biscuit dough so I had to use the layered biscuits which have a lot of sugar. Maybe I'd bake my own next time. Ultimately it's a good breakfast or it would be great for Brunch. Enjoy Read More
(1)

Most helpful critical review

Rating: 2 stars
03/05/2018
I hate leaving low star ratings but I followed the recipe and I m unable to give this three stars. If I could sum this recipe up it would be sodium overload. If I were to make it again I would reduce the salt and I would also use some herbs to improve the flavor perhaps toss in some diced fresh veggies to make it a healthier option. Read More
(4)
9 Ratings
  • 5 star values: 3
  • 4 star values: 4
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0
Rating: 4 stars
07/08/2017
This was a very easy to make. There are a few thing I would do different but because of personal taste. I like a little spice in my life and would probably add some jalapeno. I also wasn't able to find a traditional biscuit dough so I had to use the layered biscuits which have a lot of sugar. Maybe I'd bake my own next time. Ultimately it's a good breakfast or it would be great for Brunch. Enjoy Read More
(1)
Rating: 2 stars
03/04/2018
I hate leaving low star ratings but I followed the recipe and I m unable to give this three stars. If I could sum this recipe up it would be sodium overload. If I were to make it again I would reduce the salt and I would also use some herbs to improve the flavor perhaps toss in some diced fresh veggies to make it a healthier option. Read More
(4)
Rating: 4 stars
07/08/2017
This was a very easy to make. There are a few thing I would do different but because of personal taste. I like a little spice in my life and would probably add some jalapeno. I also wasn't able to find a traditional biscuit dough so I had to use the layered biscuits which have a lot of sugar. Maybe I'd bake my own next time. Ultimately it's a good breakfast or it would be great for Brunch. Enjoy Read More
(1)
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Rating: 3 stars
11/03/2018
This casserole was my hubby s favorite things combined so we had to try it. I heeded warnings about the salt (I have to believe 4 tsp salt has to be a typo..?? I used as much salt as I d normally add to scrambled eggs which is likely not even one teaspoon). However I missed the review that said 1/2 hr baking was long enough. So essentiallyafter 45 min the entire bottom was overdone and had to be thrown to the birds:(. The part not over cooked was admittedly tasty. Overall the casserole had great potential but not worth the effort when biscuits and gravy with hash and eggs on a plate would take about 15 min to make. Read More
(1)
Rating: 5 stars
03/18/2018
I reduced the salt down to 2 ts Read More
Rating: 5 stars
07/14/2017
This was delicious. Both my boys got seconds and my husband even ate some (he is not a fan of hash at all.) I made a few changes. I used 2 cups of gravy instead of 4 - it did a thin cover which worked for us. I could have fixed 2 more (I did instant to save time) but it would have been too much for us. I used 4 eggs instead of 6 as it was all I had on hand and there are only 4 of us. I only cooked it for 35 minutes (after the 5 minutes for the biscuits alone) and it was perfectly done (my oven gets really hot really quickly.) I don't think I'd ever fix it for actual breakfast because of how many dishes it took and I work night shift - I'm just not cleaning that many that early lol. But for lunch or supper when we want something breakfast-y it's a perfect meal! Read More
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Rating: 4 stars
07/18/2017
I made this as breakfast for dinner and it was really good! I did add in some fire roasted green chili's to the egg mixture to give it a little kick. My family really enjoyed this comforting meal! Read More
Rating: 4 stars
07/25/2017
I used 3 1/2 cups of gravy because that is what my mixes made and I only added half the salt. This was delicious but I think I would use 2 cans of hash next time and maybe add a little onion. The only con was having to make the gravy in a pan and then use another pan to cook the hash plus mix the egg mixture in a bowl on top of using a casserole dish to cook it in. A lot of dirty dishes. Usually a casserole makes things easier and less messy. Would make again though. Thank you for sharing:) Read More