This was a very easy to make. There are a few thing I would do different but because of personal taste. I like a little spice in my life and would probably add some jalapeno. I also wasn't able to find a traditional biscuit dough so I had to use the layered biscuits which have a lot of sugar. Maybe I'd bake my own next time. Ultimately it's a good breakfast or it would be great for Brunch. Enjoy
I hate leaving low star ratings but I followed the recipe and I m unable to give this three stars. If I could sum this recipe up it would be sodium overload. If I were to make it again I would reduce the salt and I would also use some herbs to improve the flavor perhaps toss in some diced fresh veggies to make it a healthier option.
This was a very easy to make. There are a few thing I would do different but because of personal taste. I like a little spice in my life and would probably add some jalapeno. I also wasn't able to find a traditional biscuit dough so I had to use the layered biscuits which have a lot of sugar. Maybe I'd bake my own next time. Ultimately it's a good breakfast or it would be great for Brunch. Enjoy
This casserole was my hubby s favorite things combined so we had to try it. I heeded warnings about the salt (I have to believe 4 tsp salt has to be a typo..?? I used as much salt as I d normally add to scrambled eggs which is likely not even one teaspoon). However I missed the review that said 1/2 hr baking was long enough. So essentiallyafter 45 min the entire bottom was overdone and had to be thrown to the birds:(. The part not over cooked was admittedly tasty. Overall the casserole had great potential but not worth the effort when biscuits and gravy with hash and eggs on a plate would take about 15 min to make.
I reduced the salt down to 2 ts
This was delicious. Both my boys got seconds and my husband even ate some (he is not a fan of hash at all.) I made a few changes. I used 2 cups of gravy instead of 4 - it did a thin cover which worked for us. I could have fixed 2 more (I did instant to save time) but it would have been too much for us. I used 4 eggs instead of 6 as it was all I had on hand and there are only 4 of us. I only cooked it for 35 minutes (after the 5 minutes for the biscuits alone) and it was perfectly done (my oven gets really hot really quickly.) I don't think I'd ever fix it for actual breakfast because of how many dishes it took and I work night shift - I'm just not cleaning that many that early lol. But for lunch or supper when we want something breakfast-y it's a perfect meal!
I made this as breakfast for dinner and it was really good! I did add in some fire roasted green chili's to the egg mixture to give it a little kick. My family really enjoyed this comforting meal!
I used 3 1/2 cups of gravy because that is what my mixes made and I only added half the salt. This was delicious but I think I would use 2 cans of hash next time and maybe add a little onion. The only con was having to make the gravy in a pan and then use another pan to cook the hash plus mix the egg mixture in a bowl on top of using a casserole dish to cook it in. A lot of dirty dishes. Usually a casserole makes things easier and less messy. Would make again though. Thank you for sharing:)
