*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
This is absolutely amazing. I didn't have Jasmine rice, and couldn't find it at the store, so I used white rice. It was creamy, the chicken was PERFECTLY cooked (I used frozen chicken tenderloins and cooked them at 8 minutes as posted), the cheese was the perfect amount....there was nothing bad about this recipe. I served it with sour cream because sour cream makes EVERYTHING taste better!
I've made this a few times and it's always a hit. The lime is a nice balance with the tomato. When I remove the chicken after cooking I typically have my toaster oven warmed up and use a small serving bowl covered with aluminum foil to keep the chicken warm while the rice is cooking.
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