This quick and easy salsa is delicious and will be a crowd pleaser!

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine corn and jalapeno pepper in a skillet over high heat. Cook and stir until edges start to blacken, about 10 minutes. Remove from heat and let cool, 5 to 10 minutes.

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  • Combine onion, lime juice, cilantro, salt, and pepper in a bowl. Fold in cooled corn and jalapeno.

Nutrition Facts

94.8 calories; 3.1 g protein; 22 g carbohydrates; 0 mg cholesterol; 358.3 mg sodium. Full Nutrition

Reviews (1)

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Most helpful positive review

Rating: 4 stars
09/10/2017
The flavors in this blend together nicely and it is easy to prepare. I do have one suggestion that I think improves the finished dish. In my experience I've found it nearly impossible to get can corn to blacken. It also starts out so soft that it doesn't take much to overcook it. With that being said I chose to use fresh corn and blacken it on a gas grill. I did the same with the jalapeno. Both got a really nice char on them AND I had one less pan to wash. While the corn and pepper are cooling you can assemble the rest of the ingredients in a bowl and then chop the pepper and cut the corn from the cob and toss them in. Read More
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
09/10/2017
The flavors in this blend together nicely and it is easy to prepare. I do have one suggestion that I think improves the finished dish. In my experience I've found it nearly impossible to get can corn to blacken. It also starts out so soft that it doesn't take much to overcook it. With that being said I chose to use fresh corn and blacken it on a gas grill. I did the same with the jalapeno. Both got a really nice char on them AND I had one less pan to wash. While the corn and pepper are cooling you can assemble the rest of the ingredients in a bowl and then chop the pepper and cut the corn from the cob and toss them in. Read More
Rating: 4 stars
09/10/2017
The flavors in this blend together nicely and it is easy to prepare. I do have one suggestion that I think improves the finished dish. In my experience I've found it nearly impossible to get can corn to blacken. It also starts out so soft that it doesn't take much to overcook it. With that being said I chose to use fresh corn and blacken it on a gas grill. I did the same with the jalapeno. Both got a really nice char on them AND I had one less pan to wash. While the corn and pepper are cooling you can assemble the rest of the ingredients in a bowl and then chop the pepper and cut the corn from the cob and toss them in. Read More