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"Roasted" Corn and Jalapeno Salsa

Sarah Moore

"This quick and easy salsa is delicious and will be a crowd pleaser!"
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30 m servings 95 cals
Original recipe yields 4 servings

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  1. Combine corn and jalapeno pepper in a skillet over high heat. Cook and stir until edges start to blacken, about 10 minutes. Remove from heat and let cool, 5 to 10 minutes.
  2. Combine onion, lime juice, cilantro, salt, and pepper in a bowl. Fold in cooled corn and jalapeno.

Nutrition Facts

Per Serving: 95 calories; 1 g fat; 22 g carbohydrates; 3.1 g protein; 0 mg cholesterol; 358 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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The flavors in this blend together nicely and it is easy to prepare. I do have one suggestion that I think improves the finished dish. In my experience I've found it nearly impossible to get can...