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Ingredients30 m servings 95 cals
Original recipe yields 4 servings
- Combine corn and jalapeno pepper in a skillet over high heat. Cook and stir until edges start to blacken, about 10 minutes. Remove from heat and let cool, 5 to 10 minutes.
- Combine onion, lime juice, cilantro, salt, and pepper in a bowl. Fold in cooled corn and jalapeno.
Per Serving: 95 calories; 1 g fat; 22 g carbohydrates; 3.1 g protein; 0 mg cholesterol; 358 mg sodium. Full nutrition
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