Great scout or family camping recipe shared by a veteran scout leader. Use parchment Dutch oven liners to speed up cleanup.

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Recipe Summary

prep:
20 mins
cook:
30 mins
total:
50 mins
Servings:
12
Yield:
1 12-inch Dutch oven
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Build a campfire and allow the fire to burn until it has accumulated a bed of coals. Rake the coals into a flat bed on one side of the fire.

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  • Line a 12-inch Dutch oven with parchment paper. Pour in peach filling; spread evenly. Sprinkle cake mix on top, followed by 1/2 cup pecans. Stir peach mixture briefly.

  • Sprinkle butter cubes, the remaining 1/2 cup pecans, and toffee chips evenly over the peach mixture. Cover with lid.

  • Carefully place medium-hot coals over and under the Dutch oven; cook until golden brown, 30 to 35 minutes.

Cook's Notes:

White cake mix can be substituted for yellow cake mix.

Margarine can be substituted for butter.

Nutrition Facts

603 calories; protein 3.6g 7% DV; carbohydrates 73.1g 24% DV; fat 33.1g 51% DV; cholesterol 53.7mg 18% DV; sodium 503.7mg 20% DV. Full Nutrition
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Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 5 stars
04/29/2020
This recipe was a special request from my 30 year old son for his birthday. He said it was the best peach cobbler ever!! We made one minor change and left out the Toffee just because we aren't toffee fans. Recipe is easy and wonderful! It will definitely be a regular at our house. Read More
(1)
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
04/29/2020
This recipe was a special request from my 30 year old son for his birthday. He said it was the best peach cobbler ever!! We made one minor change and left out the Toffee just because we aren't toffee fans. Recipe is easy and wonderful! It will definitely be a regular at our house. Read More
(1)
Rating: 5 stars
09/11/2019
This was an amazing recipe! Making it again tonight! Read More
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