Dutch Oven Peach Pecan Cobbler

3 Ratings
  • 5 3
  • 4 0
  • 3 0
  • 2 0
  • 1 0

Great scout or family camping recipe shared by a veteran scout leader. Use parchment Dutch oven liners to speed up cleanup.

By Melissa Burnett Mandrona

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Recipe Summary

cook:
30 mins
total:
50 mins
prep:
20 mins
Servings:
12
Yield:
1 12-inch Dutch oven
Nutrition Info
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified

Directions

  • Build a campfire and allow the fire to burn until it has accumulated a bed of coals. Rake the coals into a flat bed on one side of the fire.

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  • Line a 12-inch Dutch oven with parchment paper. Pour in peach filling; spread evenly. Sprinkle cake mix on top, followed by 1/2 cup pecans. Stir peach mixture briefly.

  • Sprinkle butter cubes, the remaining 1/2 cup pecans, and toffee chips evenly over the peach mixture. Cover with lid.

  • Carefully place medium-hot coals over and under the Dutch oven; cook until golden brown, 30 to 35 minutes.

Cook's Notes:

White cake mix can be substituted for yellow cake mix.

Margarine can be substituted for butter.

Nutrition Facts

Per Serving:
603 calories; protein 3.6g; carbohydrates 73.1g; fat 33.1g; cholesterol 53.7mg; sodium 503.7mg. Full Nutrition
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