-
-
My review
Dutch Oven Peach Pecan Cobbler
made it |
0 reviews
|
Melissa Burnett Mandrona
"Great scout or family camping recipe shared by a veteran scout leader. Use parchment Dutch oven liners to speed up cleanup."
Added to shopping list.
Go to shopping list.
Ingredients
50 m servings 603 calsOriginal recipe yields 12 servings (1 12-inch Dutch oven)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Build a campfire and allow the fire to burn until it has accumulated a bed of coals. Rake the coals into a flat bed on one side of the fire.
- Line a 12-inch Dutch oven with parchment paper. Pour in peach filling; spread evenly. Sprinkle cake mix on top, followed by 1/2 cup pecans. Stir peach mixture briefly.
- Sprinkle butter cubes, the remaining 1/2 cup pecans, and toffee chips evenly over the peach mixture. Cover with lid.
- Carefully place medium-hot coals over and under the Dutch oven; cook until golden brown, 30 to 35 minutes.
Footnotes
- Cook's Notes:
- White cake mix can be substituted for yellow cake mix.
- Margarine can be substituted for butter.
Nutrition Facts
Per Serving: 603 calories; 33.1 g fat; 73.1 g carbohydrates; 3.6 g protein; 54 mg cholesterol; 504 mg sodium. Full nutrition