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Photo of Dutch Oven Peach Pecan Cobbler by Melissa Burnett Mandrona

Dutch Oven Peach Pecan Cobbler

Rated as 5 out of 5 Stars
6 made it  |  1 reviews   |  1 photos
2

Recipe by:

"Great scout or family camping recipe shared by a veteran scout leader. Use parchment Dutch oven liners to speed up cleanup."
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Ingredients

50 m servings 603
Original recipe yields 12 servings (1 12-inch Dutch oven)

Directions

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  1. Build a campfire and allow the fire to burn until it has accumulated a bed of coals. Rake the coals into a flat bed on one side of the fire.
  2. Line a 12-inch Dutch oven with parchment paper. Pour in peach filling; spread evenly. Sprinkle cake mix on top, followed by 1/2 cup pecans. Stir peach mixture briefly.
  3. Sprinkle butter cubes, the remaining 1/2 cup pecans, and toffee chips evenly over the peach mixture. Cover with lid.
  4. Carefully place medium-hot coals over and under the Dutch oven; cook until golden brown, 30 to 35 minutes.
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Footnotes

  • Cook's Notes:
  • White cake mix can be substituted for yellow cake mix.
  • Margarine can be substituted for butter.

Nutrition Facts


Per Serving: 603 calories; 33.1 73.1 3.6 54 504 Full nutrition

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Reviews

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This was an amazing recipe! Making it again tonight!

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