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Ingredients41 m servings 664 cals
Original recipe yields 2 servings
- Bring water, rice, lentils, 1 tablespoon olive oil, and salt to a boil in a pot over medium heat. Cover and simmer until rice is tender, about 20 minutes. Remove from heat. Stir in soy sauce. Keep covered.
- Microwave peas on high in a microwave-safe bowl until partially thawed, 20 to 30 seconds.
- Microwave chicken on high in a microwave-safe bowl for about 45 seconds. Mix in peas and cinnamon.
- Coat the bottom of a serving dish with 2 tablespoons extra-virgin olive oil. Sprinkle black pepper on top. Fill dish with the lentil-rice mixture, the chicken-pea mixture, and ginger; toss until evenly distributed.
Per Serving: 664 calories; 25.5 g fat; 79.1 g carbohydrates; 26.7 g protein; 52 mg cholesterol; 1426 mg sodium. Full nutrition