-
-
My review
Jeremiah's Cashew Chicken Casserole
made it |
0 reviews
|
alienelph
"Perfect recipe for using up leftover chicken and rice. No cream of anything soup required! Using simplified bechamel and tarragon, this casserole isn't quite run of the mill."
Added to shopping list.
Go to shopping list.
Ingredients
42 m servings 300 calsOriginal recipe yields 12 servings (1 3-quart casserole dish)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Preheat oven to 400 degrees F (200 degrees C). Grease a 3-quart casserole dish.
- Melt butter in a saucepan over medium heat. Mix in flour and tarragon; cook for about 1 minute. Pour in 1 cup chicken broth and heavy cream gradually; stir continuously until smooth and thick, 6 to 8 minutes. Mix chicken breast, salt, and white pepper into sauce.
- Fill casserole dish with cooked rice. Spread broccoli on top. Pour remaining 1/4 cup chicken broth and sauce over broccoli. Sprinkle cashews evenly on top.
- Bake in the preheated oven until hot and bubbly, about 20 minutes.
Footnotes
- Cook's Note:
- Milk may be substituted for heavy whipping cream.
Nutrition Facts
Per Serving: 300 calories; 19.3 g fat; 18.5 g carbohydrates; 13.6 g protein; 64 mg cholesterol; 283 mg sodium. Full nutrition