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Jeremiah's Cashew Chicken Casserole

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"Perfect recipe for using up leftover chicken and rice. No cream of anything soup required! Using simplified bechamel and tarragon, this casserole isn't quite run of the mill."
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42 m servings 300 cals
Original recipe yields 12 servings (1 3-quart casserole dish)

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  • Prep

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  1. Preheat oven to 400 degrees F (200 degrees C). Grease a 3-quart casserole dish.
  2. Melt butter in a saucepan over medium heat. Mix in flour and tarragon; cook for about 1 minute. Pour in 1 cup chicken broth and heavy cream gradually; stir continuously until smooth and thick, 6 to 8 minutes. Mix chicken breast, salt, and white pepper into sauce.
  3. Fill casserole dish with cooked rice. Spread broccoli on top. Pour remaining 1/4 cup chicken broth and sauce over broccoli. Sprinkle cashews evenly on top.
  4. Bake in the preheated oven until hot and bubbly, about 20 minutes.


  • Cook's Note:
  • Milk may be substituted for heavy whipping cream.

Nutrition Facts

Per Serving: 300 calories; 19.3 g fat; 18.5 g carbohydrates; 13.6 g protein; 64 mg cholesterol; 283 mg sodium. Full nutrition

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