New<> this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
Photo of Sesame Cabbage and Mushrooms by HurdBird

Sesame Cabbage and Mushrooms

Rated as 4 out of 5 Stars
1 made it  |  2 reviews   |  1 photos
11

Recipe by:

"I love the Chinese-takeout-feel of this speedy side dish."
Added to shopping list. Go to shopping list.

Ingredients

21 m servings 133
Original recipe yields 4 servings (2 cups stir-fry)

Directions

{{model.addEditText}} Print
  1. Heat a large skillet over high heat. Add 2 tablespoons sesame oil; swirl to coat. Saute mushrooms until browned, about 4 minutes. Add cabbage; saute for 2 minutes.
  2. Remove skillet from heat. Mix in 1 1/2 teaspoon sesame oil, soy sauce, and black pepper until well combined. Top with cilantro and sesame seeds.
You might also like
Sirloin Steak with Mushrooms

Learn how to cook a perfect steak with mushroom sauce.
Roasted Cabbage

Tender and perfectly roasted.
Grandma Jeanette's Amazing German Red Cabbage

A family recipe for stewed red cabbage with apples and apple cider vinegar.

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Nutrition Facts


Per Serving: 133 calories; 10.9 6.4 2.9 0 151 Full nutrition

Explore more

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 2
Rate and review
Most helpful
Most positive
Least positive
Newest

I made this to use up a partial head of napa cabbage that I had leftover from making pot stickers. I used regular white mushrooms. This is okay, but it's missing something in my opinion. Salt? S...

Read more

This is quick and very tasty. I used white mushrooms. And it works as a leftover too.

Read more
More Reviews