Recipes Side Dish Vegetables Sesame Cabbage and Mushrooms 4.0 (5) 4 Reviews 1 Photo I love the Chinese-takeout-feel of this speedy side dish. Recipe by HurdBird Updated on January 4, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 15 mins Cook Time: 6 mins Total Time: 21 mins Servings: 4 Yield: 2 cups stir-fry Jump to Nutrition Facts Ingredients 2 ½ tablespoons dark sesame oil, divided 6 ounces shiitake mushroom caps, sliced 4 cups thinly sliced napa cabbage 1 tablespoon reduced-sodium soy sauce ¼ teaspoon freshly ground black pepper ¼ cup cilantro leaves 2 tablespoons toasted sesame seeds Directions Heat a large skillet over high heat. Add 2 tablespoons sesame oil; swirl to coat. Saute mushrooms until browned, about 4 minutes. Add cabbage; saute for 2 minutes. Remove skillet from heat. Mix in 1 1/2 teaspoon sesame oil, soy sauce, and black pepper until well combined. Top with cilantro and sesame seeds. I Made It Print Nutrition Facts (per serving) 133 Calories 11g Fat 6g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 133 % Daily Value * Total Fat 11g 14% Saturated Fat 2g 8% Sodium 151mg 7% Total Carbohydrate 6g 2% Dietary Fiber 2g 8% Total Sugars 2g Protein 3g Vitamin C 23mg 113% Calcium 106mg 8% Iron 2mg 9% Potassium 226mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved