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Ingredients21 m servings 133 cals
Original recipe yields 4 servings (2 cups stir-fry)
- Heat a large skillet over high heat. Add 2 tablespoons sesame oil; swirl to coat. Saute mushrooms until browned, about 4 minutes. Add cabbage; saute for 2 minutes.
- Remove skillet from heat. Mix in 1 1/2 teaspoon sesame oil, soy sauce, and black pepper until well combined. Top with cilantro and sesame seeds.
Per Serving: 133 calories; 10.9 g fat; 6.4 g carbohydrates; 2.9 g protein; 0 mg cholesterol; 151 mg sodium. Full nutrition
ReviewsRead all reviews 2
I made this to use up a partial head of napa cabbage that I had leftover from making pot stickers. I used regular white mushrooms. This is okay, but it's missing something in my opinion. Salt? S...