New this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
Photo of Sesame Cabbage and Mushrooms by HurdBird

Sesame Cabbage and Mushrooms

Rated as 4 out of 5 Stars
 made it  |  2 reviews   |   photos

Recipe by:

"I love the Chinese-takeout-feel of this speedy side dish."
Added to shopping list. Go to shopping list.

Ingredients

21 m servings 133 cals
Original recipe yields 4 servings (2 cups stir-fry)

Directions

{{model.addEditText}} Print

  • Prep

  • Cook

  • Ready In

  1. Heat a large skillet over high heat. Add 2 tablespoons sesame oil; swirl to coat. Saute mushrooms until browned, about 4 minutes. Add cabbage; saute for 2 minutes.
  2. Remove skillet from heat. Mix in 1 1/2 teaspoon sesame oil, soy sauce, and black pepper until well combined. Top with cilantro and sesame seeds.
You might also like
Roasted Cabbage

Tender and perfectly roasted.
Grandma Jeanette's Amazing German Red Cabbage

A family recipe for stewed red cabbage with apples and apple cider vinegar.
Superb Sauteed Mushrooms

Mushrooms sauteed with red wine, teriyaki sauce and garlic.

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Nutrition Facts


Per Serving: 133 calories; 10.9 g fat; 6.4 g carbohydrates; 2.9 g protein; 0 mg cholesterol; 151 mg sodium. Full nutrition

Similar recipes

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 2
Rate and review
Most helpful
Most positive
Least positive
Newest

I made this to use up a partial head of napa cabbage that I had leftover from making pot stickers. I used regular white mushrooms. This is okay, but it's missing something in my opinion. Salt? S...

Read more

This is quick and very tasty. I used white mushrooms. And it works as a leftover too.

Read more
More Reviews