New this month
Get the Allrecipes magazine

Sesame Cabbage and Mushrooms


"I love the Chinese-takeout-feel of this speedy side dish."
Added to shopping list. Go to shopping list.


21 m servings 133 cals
Original recipe yields 4 servings (2 cups stir-fry)

On Sale

What's on sale near you.


Sort stores by

We're showing stores near
Update Location
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Heat a large skillet over high heat. Add 2 tablespoons sesame oil; swirl to coat. Saute mushrooms until browned, about 4 minutes. Add cabbage; saute for 2 minutes.
  2. Remove skillet from heat. Mix in 1 1/2 teaspoon sesame oil, soy sauce, and black pepper until well combined. Top with cilantro and sesame seeds.

Nutrition Facts

Per Serving: 133 calories; 10.9 g fat; 6.4 g carbohydrates; 2.9 g protein; 0 mg cholesterol; 151 mg sodium. Full nutrition

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 2
Most helpful
Most positive
Least positive

I made this to use up a partial head of napa cabbage that I had leftover from making pot stickers. I used regular white mushrooms. This is okay, but it's missing something in my opinion. Salt? S...

This is quick and very tasty. I used white mushrooms. And it works as a leftover too.