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Sesame Cabbage and Mushrooms

Rated as 4 out of 5 Stars

"I love the Chinese-takeout-feel of this speedy side dish."
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Ingredients

21 m servings 133 cals
Original recipe yields 4 servings (2 cups stir-fry)

Directions

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  1. Heat a large skillet over high heat. Add 2 tablespoons sesame oil; swirl to coat. Saute mushrooms until browned, about 4 minutes. Add cabbage; saute for 2 minutes.
  2. Remove skillet from heat. Mix in 1 1/2 teaspoon sesame oil, soy sauce, and black pepper until well combined. Top with cilantro and sesame seeds.

Nutrition Facts


Per Serving: 133 calories; 10.9 g fat; 6.4 g carbohydrates; 2.9 g protein; 0 mg cholesterol; 151 mg sodium. Full nutrition

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Reviews

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I made this to use up a partial head of napa cabbage that I had leftover from making pot stickers. I used regular white mushrooms. This is okay, but it's missing something in my opinion. Salt? S...

This is quick and very tasty. I used white mushrooms. And it works as a leftover too.