Recipe by: HurdBird
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May we suggest
Tender and perfectly roasted.
A family recipe for stewed red cabbage with apples and apple cider vinegar.
Mushrooms sauteed with red wine, teriyaki sauce and garlic.
Cook 5-star weekday dinners every time.
I made this to use up a partial head of napa cabbage that I had leftover from making pot stickers. I used regular white mushrooms. This is okay, but it's missing something in my opinion. Salt? S...
This is quick and very tasty. I used white mushrooms. And it works as a leftover too.