Tart with Zucchini, Prosciutto, and Pine Nuts
This savory tart is filled with delightful Italian flavors and it is ideal for a takeaway lunch or a picnic. Serve warm or cold with a green salad.
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Recipe Summary
Ingredients
8
Original recipe yields 8 servings
Directions
Cook's Note:
If the dough is too sticky in step 1, add some flour. If it is too dry, add some water.
Nutrition Facts
Per Serving:
278 calories; protein 10.7g; carbohydrates 18g; fat 19g; cholesterol 74.7mg; sodium 486.9mg. Full Nutrition