Tart with Zucchini, Prosciutto, and Pine Nuts
Original recipe yields 8 servings
If the dough is too sticky in step 1, add some flour. If it is too dry, add some water.
278 calories; 19 g total fat; 75 mg cholesterol; 487 mg sodium. 18 g carbohydrates; 10.7 g protein; Full Nutrition