Skip to main content New<> this month
Get the Allrecipes magazine

Easy Apple Cinnamon Roll Muffins

Rated as 5 out of 5 Stars
78

"These apple cinnamon roll muffins are soft, buttery, gooey 'cinnamon roll' tasting muffins that are delicious and super easy to make!"
Added to shopping list. Go to shopping list.

Ingredients

3 h 45 m servings 308
Original recipe yields 12 servings (12 muffins)

Directions

{{model.addEditText}} Print
  1. Put frozen rolls on a baking sheet, spray a piece of plastic wrap with cooking spray and place over rolls. Let rise until doubled in size, about 3 hours.
  2. Preheat oven to 350 degrees F (175 degrees C). Line a muffin tin with paper liners.
  3. Mix white sugar, brown sugar, and cinnamon together in a bowl. Place melted butter in a small bowl.
  4. Grab approximately 1 tablespoon of thawed and risen dough and roll into a ball. Dip the ball in the melted butter and roll in the cinnamon-sugar mixture. Repeat to fill each muffin liner with 3 buttered and sugared dough balls.
  5. Combine apples and raisins in a bowl. Sprinkle about 1 teaspoon apple-raisin mixture over each muffin.
  6. Bake in the preheated oven until golden brown, about 25 minutes.
  7. Beat cream cheese, confectioners' sugar, whipping cream, and vanilla extract together in a bowl until glaze is smooth, 3 to 5 minutes. Drizzle glaze over muffins.

Footnotes

  • Cook's Notes:
  • When you are making the dough balls, stick any extra onto some of the muffins to make them larger.
  • If the glaze is too thick, add a bit more cream.

Nutrition Facts


Per Serving: 308 calories; 11.3 48 5.4 27 274 Full nutrition

Explore more

Reviews

Read all reviews 1
Most helpful
Most positive
Least positive
Newest

The kids and my husband loved these. However, a lot of the apples fell off the top onto the pan. I suggest putting them in after two of the dough balls, then topping with the third dough ball. A...