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Easy Apple Cinnamon Roll Muffins

Culinary Envy

"These apple cinnamon roll muffins are soft, buttery, gooey 'cinnamon roll' tasting muffins that are delicious and super easy to make!"
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3 h 45 m servings 308 cals
Original recipe yields 12 servings (12 muffins)

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  1. Put frozen rolls on a baking sheet, spray a piece of plastic wrap with cooking spray and place over rolls. Let rise until doubled in size, about 3 hours.
  2. Preheat oven to 350 degrees F (175 degrees C). Line a muffin tin with paper liners.
  3. Mix white sugar, brown sugar, and cinnamon together in a bowl. Place melted butter in a small bowl.
  4. Grab approximately 1 tablespoon of thawed and risen dough and roll into a ball. Dip the ball in the melted butter and roll in the cinnamon-sugar mixture. Repeat to fill each muffin liner with 3 buttered and sugared dough balls.
  5. Combine apples and raisins in a bowl. Sprinkle about 1 teaspoon apple-raisin mixture over each muffin.
  6. Bake in the preheated oven until golden brown, about 25 minutes.
  7. Beat cream cheese, confectioners' sugar, whipping cream, and vanilla extract together in a bowl until glaze is smooth, 3 to 5 minutes. Drizzle glaze over muffins.


  • Cook's Notes:
  • When you are making the dough balls, stick any extra onto some of the muffins to make them larger.
  • If the glaze is too thick, add a bit more cream.

Nutrition Facts

Per Serving: 308 calories; 11.3 g fat; 48 g carbohydrates; 5.4 g protein; 27 mg cholesterol; 274 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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The kids and my husband loved these. However, a lot of the apples fell off the top onto the pan. I suggest putting them in after two of the dough balls, then topping with the third dough ball. A...