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Ingredients10 m servings 223 cals
Original recipe yields 5 servings (10 pancakes)
- Mix flour, flax seed meal, and baking powder together in a large bowl.
- Mash banana in a separate bowl, add coconut milk and egg; stir. Pour banana mixture into flour mixture; mix batter to combine.
- Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
Per Serving: 223 calories; 11.5 g fat; 26.5 g carbohydrates; 5.3 g protein; 37 mg cholesterol; 119 mg sodium. Full nutrition