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My review
Yummy Coconut Milk Pancakes
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MommyQueen
"Yummy coconut milk pancakes that everyone will love."
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Ingredients
10 m servings 223 calsOriginal recipe yields 5 servings (10 pancakes)
- Adjust
- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Mix flour, flax seed meal, and baking powder together in a large bowl.
- Mash banana in a separate bowl, add coconut milk and egg; stir. Pour banana mixture into flour mixture; mix batter to combine.
- Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
Nutrition Facts
Per Serving: 223 calories; 11.5 g fat; 26.5 g carbohydrates; 5.3 g protein; 37 mg cholesterol; 119 mg sodium. Full nutrition