Yummy coconut milk pancakes that everyone will love.

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Recipe Summary

prep:
5 mins
cook:
5 mins
total:
10 mins
Servings:
5
Yield:
10 pancakes
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Ingredients

5
Original recipe yields 5 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix flour, flax seed meal, and baking powder together in a large bowl.

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  • Mash banana in a separate bowl, add coconut milk and egg; stir. Pour banana mixture into flour mixture; mix batter to combine.

  • Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

Nutrition Facts

223 calories; protein 5.3g 11% DV; carbohydrates 26.5g 9% DV; fat 11.5g 18% DV; cholesterol 37.2mg 12% DV; sodium 118.6mg 5% DV. Full Nutrition
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Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 5 stars
06/02/2020
Followed the recipe and they turned out great. Will make again. Thank you for the recipe. June 02/2020 Read More

Most helpful critical review

Rating: 3 stars
06/20/2020
They were ok. Not my favorite coconut milk pancake recipe because I felt that the banana flavor overpowered the coconut milk flavor. Read More
2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 3 stars
06/20/2020
They were ok. Not my favorite coconut milk pancake recipe because I felt that the banana flavor overpowered the coconut milk flavor. Read More
Rating: 5 stars
06/02/2020
Followed the recipe and they turned out great. Will make again. Thank you for the recipe. June 02/2020 Read More
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