-
-
My review
Decadent Chocolate Pancakes
0
Francesca
"This is my spin on having chocolate for breakfast! It's a cross between a pancake and a brownie. I hope you like them as much as my family does. Serve warm with your favorite pancake syrup, whipped cream, and berries of your choice. Enjoy!"
Added to shopping list.
Go to shopping list.
Ingredients
20 m servings 345Original recipe yields 5 servings (10 pancakes)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Whisk cocoa powder and sugar together in a bowl until well combined. Add flour, brown sugar, baking soda, baking powder, and salt; continue whisking until evenly mixed. Make a well in the center of the bowl.
- Whisk buttermilk, eggs, vegetable oil, and vanilla extract together in a separate bowl. Pour into center of the well of the cocoa mixture; mix until just blended.
- Heat a lightly oiled griddle over medium heat. Drop 1/4 cup batter onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
You might also like
Footnotes
- Cook's Note:
- For best results, make batter the night before and refrigerate overnight, ready to go in the morning.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 4Most helpful
Most positive
Least positive
Newest
8/3/2018
Increased white sugar to 1/2c. I liked it, my hubby really liked it.
4/10/2018
I made these but they are not sweet enough as written. I doubled the sugar then added a little more before these approached a browniesque experience. I topped them with grass-fed butter and ho...
4/3/2018
These were great--nicely sweetend and chocolatey. The pancakes are fluffy, light and cake-like. My daughter put whipped cream, chocolate syrup and a cherry on top. She liked them a lot.