Decadent Chocolate Pancakes
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Ingredients20 m servings 345 cals
Original recipe yields 5 servings (10 pancakes)
- Whisk cocoa powder and sugar together in a bowl until well combined. Add flour, brown sugar, baking soda, baking powder, and salt; continue whisking until evenly mixed. Make a well in the center of the bowl.
- Whisk buttermilk, eggs, vegetable oil, and vanilla extract together in a separate bowl. Pour into center of the well of the cocoa mixture; mix until just blended.
- Heat a lightly oiled griddle over medium heat. Drop 1/4 cup batter onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
- Cook's Note:
- For best results, make batter the night before and refrigerate overnight, ready to go in the morning.
Per Serving: 345 calories; 13.1 g fat; 49.9 g carbohydrates; 9.1 g protein; 76 mg cholesterol; 500 mg sodium. Full nutrition
ReviewsRead all reviews 2
I made these but they are not sweet enough as written. I doubled the sugar then added a little more before these approached a browniesque experience. I topped them with grass-fed butter and ho...