Rating: 5 stars
40 Ratings
  • 5 star values: 33
  • 4 star values: 6
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1

This homemade eggnog, spiked with rum and Scotch, will fill you with glee. Perfect for the holiday season!

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Recipe Summary

prep:
8 hrs 10 mins
total:
8 hrs 10 mins
Servings:
8
Yield:
8 (6 ounce) servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a saucepan over low heat, stir together the half-and-half and sugar. Whisk in egg yolks and cook until light custard forms; do not boil. Remove from heat and cool, then place in refrigerator and chill overnight.n

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  • Into the chilled mixture, stir in vanilla, cream, dark rum, scotch, and vanilla ice cream. Serve cold.n

Nutrition Facts

608 calories; protein 6g; carbohydrates 39.7g; fat 39.6g; cholesterol 140.8mg; sodium 98.9mg. Full Nutrition
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