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This is the simplest way to cook goya champuru, the famous Okinawa food made from bitter melon and atsuage (deep-fried tofu).

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Recipe Summary

prep:
20 mins
cook:
6 mins
additional:
5 mins
total:
31 mins
Servings:
2
Yield:
2 servings
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Soak bitter melon in a bowl of lightly salted water for 5 minutes. Drain.

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  • Combine drained bitter melon, tofu, luncheon meat, kimchi, and mochi in a microwave-safe bowl.

  • Whisk eggs, mayonnaise, sesame oil, soy sauce, and chicken stock powder together in a separate bowl. Pour over the bitter melon mixture. Cover bowl with a microwave-safe cover.

  • Microwave at 600W until eggs are set, about 6 minutes. Stir together.

Nutrition Facts

811 calories; protein 38.9g; carbohydrates 24.4g; fat 65.2g; cholesterol 228.6mg; sodium 1898.5mg. Full Nutrition
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