-
-
My review
Kimchi Goya Champuru
made it |
0 reviews
|
Pearl Ishizaki
"This is the simplest way to cook goya champuru, the famous Okinawa food made from bitter melon and atsuage (deep-fried tofu)."
Added to shopping list.
Go to shopping list.
Ingredients
31 m servings 811 calsOriginal recipe yields 2 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Soak bitter melon in a bowl of lightly salted water for 5 minutes. Drain.
- Combine drained bitter melon, tofu, luncheon meat, kimchi, and mochi in a microwave-safe bowl.
- Whisk eggs, mayonnaise, sesame oil, soy sauce, and chicken stock powder together in a separate bowl. Pour over the bitter melon mixture. Cover bowl with a microwave-safe cover.
- Microwave at 600W until eggs are set, about 6 minutes. Stir together.
Nutrition Facts
Per Serving: 811 calories; 65.2 g fat; 24.4 g carbohydrates; 38.9 g protein; 229 mg cholesterol; 1898 mg sodium. Full nutrition