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My review
Kimchi Goya Champuru
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Pearl Ishizaki
"This is the simplest way to cook goya champuru, the famous Okinawa food made from bitter melon and atsuage (deep-fried tofu)."
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Ingredients
31 m servings 811Original recipe yields 2 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Soak bitter melon in a bowl of lightly salted water for 5 minutes. Drain.
- Combine drained bitter melon, tofu, luncheon meat, kimchi, and mochi in a microwave-safe bowl.
- Whisk eggs, mayonnaise, sesame oil, soy sauce, and chicken stock powder together in a separate bowl. Pour over the bitter melon mixture. Cover bowl with a microwave-safe cover.
- Microwave at 600W until eggs are set, about 6 minutes. Stir together.
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