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Kimchi Goya Champuru

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Pearl Ishizaki

"This is the simplest way to cook goya champuru, the famous Okinawa food made from bitter melon and atsuage (deep-fried tofu)."
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31 m servings 811 cals
Original recipe yields 2 servings

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  1. Soak bitter melon in a bowl of lightly salted water for 5 minutes. Drain.
  2. Combine drained bitter melon, tofu, luncheon meat, kimchi, and mochi in a microwave-safe bowl.
  3. Whisk eggs, mayonnaise, sesame oil, soy sauce, and chicken stock powder together in a separate bowl. Pour over the bitter melon mixture. Cover bowl with a microwave-safe cover.
  4. Microwave at 600W until eggs are set, about 6 minutes. Stir together.

Nutrition Facts

Per Serving: 811 calories; 65.2 g fat; 24.4 g carbohydrates; 38.9 g protein; 229 mg cholesterol; 1898 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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