Botack's Fall-Off-the-Bone Pineapple Baked Rack of Ribs
Original recipe yields 16 servings
Check ribs for tenderness using a fork; if not tender and the pan is dry, add more beer, cover, and bake for 15 minutes more.
313 calories; 15.2 g total fat; 60 mg cholesterol; 489 mg sodium. 28.2 g carbohydrates; 15.3 g protein; Full Nutrition