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Ingredients55 m servings 106 cals
Original recipe yields 12 servings (1 8-inch pan)
- Preheat oven to 350 degrees F (175 degrees C). Line an 8-inch baking dish with parchment paper.
- Combine beans, eggs, applesauce, cocoa powder, coffee, vanilla, baking soda, and salt in a blender or food processor. Blend batter until smooth. Pour 1/2 cup chocolate chips into batter; stir gently to combine.
- Pour the batter into the prepared baking dish; top with remaining 1/4 cup chocolate chips.
- Bake in the preheated oven until a toothpick inserted into the middle comes out clean, about 30 minutes. Remove from oven. Let cool completely before cutting into squares, about 15 minutes.
Per Serving: 106 calories; 4.6 g fat; 15.3 g carbohydrates; 4.2 g protein; 31 mg cholesterol; 242 mg sodium. Full nutrition
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