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Flourless Chocolate Chip Brownies

Rated as 4.33 out of 5 Stars

"No flour, no refined sugar, yes chocolate, yes delicious. A fantastic flourless and easy brownie recipe!"
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55 m servings 106
Original recipe yields 12 servings (1 8-inch pan)


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  1. Preheat oven to 350 degrees F (175 degrees C). Line an 8-inch baking dish with parchment paper.
  2. Combine beans, eggs, applesauce, cocoa powder, coffee, vanilla, baking soda, and salt in a blender or food processor. Blend batter until smooth. Pour 1/2 cup chocolate chips into batter; stir gently to combine.
  3. Pour the batter into the prepared baking dish; top with remaining 1/4 cup chocolate chips.
  4. Bake in the preheated oven until a toothpick inserted into the middle comes out clean, about 30 minutes. Remove from oven. Let cool completely before cutting into squares, about 15 minutes.

Nutrition Facts

Per Serving: 106 calories; 4.6 15.3 4.2 31 242 Full nutrition

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Read all reviews 3
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Not bad for having no sugar in the batter. just make sure you use chocolate chips to supplement the sweetness. They were crumbly but firmed up slightly after sitting overnight. I've tried severa...

I thought this was very good for a flourless brownie. I added white chips and some sugar free confectioners sugar (swerve brand) to the top. This is the first time I’ve ever made or tasted black...

Made one tray of this & in 1/2 hour it was gone. Very good recipe & easy to make.