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Caesar Grilled Chicken Wings

Jennifer P. Ayvazian

"These Caesar chicken wings add a tangy twist to a barbeque favorite!"
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4 h 40 m servings 267 cals
Original recipe yields 6 servings (3 pounds)

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  1. Combine Caesar dressing and Parmesan cheese in a bowl.
  2. Place wings in a large resealable plastic bag; pour in dressing-cheese marinade. Seal bag; toss to coat and refrigerate at least 4 hours.
  3. Preheat grill for medium heat (300 to 350 degrees F, 150 to 175 degrees C), and lightly oil the grate.
  4. Remove wings from bag; discard marinade. Heavily sprinkle all sides of wings with lemon pepper.
  5. Place wings on grill. Cook, covered, turning several times, until cooked through and internal temperature reaches 165 degrees F (75 degrees C); 20 to 30 minutes. Transfer wings to a platter.


  • Cook's Notes:
  • You can also use light Caesar salad dressing.
  • Serve with additional Caesar dressing, if desired.
  • Editor's Note:
  • Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.

Nutrition Facts

Per Serving: 267 calories; 19.3 g fat; 1.6 g carbohydrates; 19.8 g protein; 64 mg cholesterol; 695 mg sodium. Full nutrition

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Family thought it was great! Even my daughter who is picky with meat gobbled it up... i did add some Parmesan cheese to the sauce... definitely a keeper

We are big wing lovers and I am always looking for new flavor combinations. This one turned out great and is a keeper!