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My review
Caesar Grilled Chicken Wings
6
Jennifer P. Ayvazian
"These Caesar chicken wings add a tangy twist to a barbeque favorite!"
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Ingredients
4 h 40 m servings 267Original recipe yields 6 servings (3 pounds)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Combine Caesar dressing and Parmesan cheese in a bowl.
- Place wings in a large resealable plastic bag; pour in dressing-cheese marinade. Seal bag; toss to coat and refrigerate at least 4 hours.
- Preheat grill for medium heat (300 to 350 degrees F, 150 to 175 degrees C), and lightly oil the grate.
- Remove wings from bag; discard marinade. Heavily sprinkle all sides of wings with lemon pepper.
- Place wings on grill. Cook, covered, turning several times, until cooked through and internal temperature reaches 165 degrees F (75 degrees C); 20 to 30 minutes. Transfer wings to a platter.
Footnotes
- Cook's Notes:
- You can also use light Caesar salad dressing.
- Serve with additional Caesar dressing, if desired.
- Editor's Note:
- Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.
Nutrition Facts
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Reviews
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8/22/2017
Family thought it was great! Even my daughter who is picky with meat gobbled it up... i did add some Parmesan cheese to the sauce... definitely a keeper
6/18/2017
We are big wing lovers and I am always looking for new flavor combinations. This one turned out great and is a keeper!