These Caesar chicken wings add a tangy twist to a barbeque favorite!

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • Combine Caesar dressing and Parmesan cheese in a bowl.

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  • Place wings in a large resealable plastic bag; pour in dressing-cheese marinade. Seal bag; toss to coat and refrigerate at least 4 hours.

  • Preheat grill for medium heat (300 to 350 degrees F, 150 to 175 degrees C), and lightly oil the grate.

  • Remove wings from bag; discard marinade. Heavily sprinkle all sides of wings with lemon pepper.

  • Place wings on grill. Cook, covered, turning several times, until cooked through and internal temperature reaches 165 degrees F (75 degrees C); 20 to 30 minutes. Transfer wings to a platter.

Cook's Notes:

You can also use light Caesar salad dressing.

Serve with additional Caesar dressing, if desired.

Editor's Note:

Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.

Nutrition Facts

267 calories; 19.3 g total fat; 64 mg cholesterol; 695 mg sodium. 1.6 g carbohydrates; 19.8 g protein; Full Nutrition

Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 4 stars
08/22/2017
Family thought it was great! Even my daughter who is picky with meat gobbled it up... i did add some Parmesan cheese to the sauce... definitely a keeper Read More
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
08/22/2017
Family thought it was great! Even my daughter who is picky with meat gobbled it up... i did add some Parmesan cheese to the sauce... definitely a keeper Read More
Rating: 5 stars
06/18/2017
We are big wing lovers and I am always looking for new flavor combinations. This one turned out great and is a keeper! Read More
Rating: 4 stars
08/22/2017
Family thought it was great! Even my daughter who is picky with meat gobbled it up... i did add some Parmesan cheese to the sauce... definitely a keeper Read More
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