New this month
Get the Allrecipes magazine

Grillable Vegan Burger

 made it  |  0 reviews   |   photos

"This vegan burger recipe can be made ahead of time and frozen for later, or quickly whipped up for a barbeque when needed. It's absolutely delicious!"
Added to shopping list. Go to shopping list.


35 m servings 445 cals
Original recipe yields 10 servings (10 patties)

On Sale

What's on sale near you.


Sort stores by

We're showing stores near
Update Location
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Toast walnuts in a skillet over medium heat, stirring frequently until lightly browned and fragrant, 5 to 7 minutes. Crush into fine pieces using a mortar and pestle or food processor.
  2. Heat olive oil in the same skillet over medium heat. Cook and stir onion until lightly browned, about 5 minutes. Season with salt and pepper.
  3. Mash black beans in a large bowl using a fork. Add walnuts, onion, rice, barbeque sauce, cornflake crumbs, brown sugar, chile powder, paprika, and cumin. Season with salt and pepper; stir until mixture is well combined and holds together.
  4. Shape mixture into 10 patties.


  • Cook's Notes:
  • You can use bread crumbs instead of cornflakes.
  • Use vegan barbeque sauce if desired.

Nutrition Facts

Per Serving: 445 calories; 19.6 g fat; 58.7 g carbohydrates; 11.6 g protein; 0 mg cholesterol; 726 mg sodium. Full nutrition

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 0