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Grillable Vegan Burger

Rated as 5 out of 5 Stars
 made it  |  0 reviews   |   photos

"This vegan burger recipe can be made ahead of time and frozen for later, or quickly whipped up for a barbeque when needed. It's absolutely delicious!"
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35 m servings 445 cals
Original recipe yields 10 servings (10 patties)


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  1. Toast walnuts in a skillet over medium heat, stirring frequently until lightly browned and fragrant, 5 to 7 minutes. Crush into fine pieces using a mortar and pestle or food processor.
  2. Heat olive oil in the same skillet over medium heat. Cook and stir onion until lightly browned, about 5 minutes. Season with salt and pepper.
  3. Mash black beans in a large bowl using a fork. Add walnuts, onion, rice, barbeque sauce, cornflake crumbs, brown sugar, chile powder, paprika, and cumin. Season with salt and pepper; stir until mixture is well combined and holds together.
  4. Shape mixture into 10 patties.


  • Cook's Notes:
  • You can use bread crumbs instead of cornflakes.
  • Use vegan barbeque sauce if desired.

Nutrition Facts

Per Serving: 445 calories; 19.6 g fat; 58.7 g carbohydrates; 11.6 g protein; 0 mg cholesterol; 726 mg sodium. Full nutrition

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