Grilled Flank Steak with Grapes and Stilton
Summertime is perfect for entertaining friends and family. When drawing up the guest list and menu, be sure to invite grapes to the table. Grapes go well with other ingredients, add flair to drinks and cocktails, and look pretty on tabletops. With fruits and vegetables at their freshest, summer is the perfect time to add grapes to grilled meats. Treat guests to a full palette of flavors, textures, and colors with this delicious flank steak recipe. The artful combination of ingredients gets a juicy pop from red California grapes and a sharp green contrast from watercress.