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Refreshing Salad with Grilled Oyster Mushrooms

Rated as 5 out of 5 Stars

"The absolute vegan salad! Main player: the oyster mushrooms!"
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20 m servings 312 cals
Original recipe yields 4 servings


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  1. Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
  2. Toss mushrooms with 2 tablespoons olive oil and a pinch of salt in a bowl. Place in an oven-safe pan.
  3. Broil in the preheated oven, checking often, until crispy, 5 to 10 minutes.
  4. Combine cucumber, tomatoes, onion, green bell pepper, carrots, and avocado in a large serving bowl; toss gently.
  5. Pour remaining olive oil and lemon juice over salad; sprinkle salt to taste. Toss to combine.
  6. Place mushrooms on top of salad; toss again.

Nutrition Facts

Per Serving: 312 calories; 22.2 g fat; 25.2 g carbohydrates; 6.8 g protein; 0 mg cholesterol; 80 mg sodium. Full nutrition

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This was excellent and the mushrooms were the star indeed. If I've ever had oyster mushrooms I don't recall it. I fell in love. I could have eaten them straight out of the oven as a side dish. I...