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Ingredients10 m servings 454 cals
Original recipe yields 4 servings (4 cups)
- Combine milk, water, sugar, orange juice concentrate, and vanilla extract in a blender. Cover with ice cubes and blend orange mixture on Low, gradually increasing to High, until smooth.
- Cover the bottom of a mug with vanilla ice cream. Pour in orange mixture; top with remaining ice cream and whipped cream.
- Cook's Note:
- Blend with the Milkshake setting if your blender has it.
Per Serving: 454 calories; 9.4 g fat; 89.4 g carbohydrates; 5.7 g protein; 37 mg cholesterol; 87 mg sodium. Full nutrition