Added to shopping list. Go to shopping list.
Ingredients15 m servings 194 cals
Original recipe yields 2 servings (4 oat cakes)
- Mash 3/4 of banana slices in a bowl; stir in egg whites and oats to form a batter.
- Spray a skillet with cooking spray. Drop batter by large spoonfuls into the skillet and cook until browned, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
- Place oat cakes on a serving plate. Top with peanut butter and remaining banana slices.
Per Serving: 194 calories; 5.7 g fat; 29 g carbohydrates; 9 g protein; 0 mg cholesterol; 95 mg sodium. Full nutrition