Skip to main content New<> this month
Get the Allrecipes magazine

Oat Cakes

Rated as 0 out of 5 Stars
3 made it  |  0 reviews   |  1 photos

"Similar to pancakes, only healthier."
Added to shopping list. Go to shopping list.


15 m servings 194
Original recipe yields 2 servings (4 oat cakes)


{{model.addEditText}} Print
  1. Mash 3/4 of banana slices in a bowl; stir in egg whites and oats to form a batter.
  2. Spray a skillet with cooking spray. Drop batter by large spoonfuls into the skillet and cook until browned, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
  3. Place oat cakes on a serving plate. Top with peanut butter and remaining banana slices.

Nutrition Facts

Per Serving: 194 calories; 5.7 29 9 0 95 Full nutrition

Explore more


Read all reviews 0