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Oat Cakes

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"Similar to pancakes, only healthier."
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15 m servings 194 cals
Original recipe yields 2 servings (4 oat cakes)

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  1. Mash 3/4 of banana slices in a bowl; stir in egg whites and oats to form a batter.
  2. Spray a skillet with cooking spray. Drop batter by large spoonfuls into the skillet and cook until browned, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
  3. Place oat cakes on a serving plate. Top with peanut butter and remaining banana slices.

Nutrition Facts

Per Serving: 194 calories; 5.7 g fat; 29 g carbohydrates; 9 g protein; 0 mg cholesterol; 95 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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