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Pineapple Meringue Sherbet
A simple, frosty, and fruity treat for a hot summer day, no ice cream maker required!
prep:
10 mins
cook:
5 mins
additional:
2 hrs 20 mins
total:
2 hrs 35 mins
Servings:
8
Yield:
8 servings

Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Directions

  • Combine water and sugar in a saucepan. Bring to a boil; stir to dissolve sugar. Remove from heat; add lemon zest. Let cool to room temperature, about 15 minutes.

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  • Stir pineapple, pineapple juice, and lemon juice into sugar mixture.

  • Beat egg whites in a bowl using an electric mixer until stiff. Fold egg whites into sugar-juice mixture.

  • Pour mixture into a glass baking dish; place in freezer. Stir thoroughly every half hour; chop through ice as it forms and incorporate egg whites. Continue until frozen to desired consistency, 2 to 4 hours.

  • Thaw about 5 minutes before serving.

Cook's Notes:

To cool sugar mixture quickly, set saucepan in a larger pan or bowl partially filled with ice and water.

Tips

You can use 1/3 cup of pasteurized liquid egg whites in place of fresh egg whites.

Nutrition Facts

Per Serving:
130 calories; protein 1.3g; carbohydrates 33.3g; fat 0.1g; sodium 17.1mg. Full Nutrition
© Copyright 2021 allrecipes.com. All rights reserved. Printed from https://www.allrecipes.com 01/16/2021
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© Copyright 2021 allrecipes.com. All rights reserved. Printed from https://www.allrecipes.com 01/16/2021