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Sherbet with Limoncello

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"A very nice refreshing dessert using Italian limoncello."
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Ingredients

5 m servings 136
Original recipe yields 2 servings (1 cup sherbet)

Directions

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  1. Place lemon sherbet and vanilla ice cream in a sherbet glass, wine glass, or bowl. Drizzle with limoncello; top with sugar wafers.

Footnotes

  • Cook's Note:
  • If you can't find limoncello where you live, use a lemon syrup from a gourmet coffee house.

Nutrition Facts


Per Serving: 136 calories; 3.6 22.1 1.1 7 36 Full nutrition

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