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Ingredients5 m servings 136 cals
Original recipe yields 2 servings (1 cup sherbet)
- Place lemon sherbet and vanilla ice cream in a sherbet glass, wine glass, or bowl. Drizzle with limoncello; top with sugar wafers.
- Cook's Note:
- If you can't find limoncello where you live, use a lemon syrup from a gourmet coffee house.
Per Serving: 136 calories; 3.6 g fat; 22.1 g carbohydrates; 1.1 g protein; 7 mg cholesterol; 36 mg sodium. Full nutrition