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Sherbet with Limoncello

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Recipe by:

"A very nice refreshing dessert using Italian limoncello."
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Ingredients

5 m servings 136 cals
Original recipe yields 2 servings (1 cup sherbet)

Directions

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  • Prep

  • Ready In

  1. Place lemon sherbet and vanilla ice cream in a sherbet glass, wine glass, or bowl. Drizzle with limoncello; top with sugar wafers.
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Footnotes

  • Cook's Note:
  • If you can't find limoncello where you live, use a lemon syrup from a gourmet coffee house.

Nutrition Facts


Per Serving: 136 calories; 3.6 g fat; 22.1 g carbohydrates; 1.1 g protein; 7 mg cholesterol; 36 mg sodium. Full nutrition

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