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A very nice refreshing dessert using Italian limoncello.

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Recipe Summary

prep:
5 mins
total:
5 mins
Servings:
2
Yield:
1 cup sherbet
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place lemon sherbet and vanilla ice cream in a sherbet glass, wine glass, or bowl. Drizzle with limoncello; top with sugar wafers.

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Cook's Note:

If you can't find limoncello where you live, use a lemon syrup from a gourmet coffee house.

Nutrition Facts

136 calories; protein 1.1g; carbohydrates 22.1g; fat 3.6g; cholesterol 6.8mg; sodium 36.2mg. Full Nutrition
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