Added to shopping list. Go to shopping list.
Ingredients1 h 5 m servings 63 cals
Original recipe yields 4 servings (2 cups sherbet)
- Place strawberries in a food processor and blend until smooth, about 30 seconds. Blend in sugar and lemon juice, about 10 seconds more.
- Freeze sherbet until solid, about 1 hour.
Per Serving: 63 calories; 0.1 g fat; 16.5 g carbohydrates; 0.5 g protein; 0 mg cholesterol; 2 mg sodium. Full nutrition
ReviewsRead all reviews 1