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Ingredients1 h 5 m servings 63
Original recipe yields 4 servings (2 cups sherbet)
- Place strawberries in a food processor and blend until smooth, about 30 seconds. Blend in sugar and lemon juice, about 10 seconds more.
- Freeze sherbet until solid, about 1 hour.
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Per Serving: 63 calories; 0.1 16.5 0.5 0 2 Full nutrition
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