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Chile Chocolate Ice Cream

Rated as 5 out of 5 Stars

"The spiciness gives this ice cream an added kick and really brings out the richness of the chocolate as well. Spices are all to taste because I just eyeballed it and your preferences may vary."
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25 m servings 110
Original recipe yields 8 servings (1 quart)


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  1. Mix cocoa powder, chile powder, cinnamon, and cayenne together in a bowl.
  2. Stir milk and heavy cream into cocoa mixture until well combined.
  3. Pour mixture into a home ice cream maker; freeze according to manufacturer's instructions, about 20 minutes. Transfer to a covered container and freeze until firm.


  • Cook's Note:
  • For a good no-churn alternative, fold whipped cream in with the mixture in place of using the heavy whipping cream.

Nutrition Facts

Per Serving: 110 calories; 9.8 5.8 2.8 34 29 Full nutrition

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I like these adjustments that have been made to the original. Thanks!