Skip to main content New<> this month
Get the Allrecipes magazine

Chile Chocolate Ice Cream

Rated as 3 out of 5 Stars
0

"The spiciness gives this ice cream an added kick and really brings out the richness of the chocolate as well. Spices are all to taste because I just eyeballed it and your preferences may vary."
Added to shopping list. Go to shopping list.

Ingredients

25 m servings 110
Original recipe yields 8 servings (1 quart)

Directions

{{model.addEditText}} Print
  1. Mix cocoa powder, chile powder, cinnamon, and cayenne together in a bowl.
  2. Stir milk and heavy cream into cocoa mixture until well combined.
  3. Pour mixture into a home ice cream maker; freeze according to manufacturer's instructions, about 20 minutes. Transfer to a covered container and freeze until firm.

Footnotes

  • Cook's Note:
  • For a good no-churn alternative, fold whipped cream in with the mixture in place of using the heavy whipping cream.

Nutrition Facts


Per Serving: 110 calories; 9.8 5.8 2.8 34 29 Full nutrition

Explore more

Reviews

Read all reviews 2
Most helpful
Most positive
Least positive
Newest

The chocolate was not sweet at all, it needed sugar desperately. The spice was decently proportioned, but the sugarless chocolate flavor spoiled the whole batch. Such a shame :(

Some adjustments were made by the site to the original recipe I submitted, as I included sugar as one of the ingredients before and now it's oddly been completely unlisted here, not sure why. I ...