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Ingredients25 m servings 110
Original recipe yields 8 servings (1 quart)
- Mix cocoa powder, chile powder, cinnamon, and cayenne together in a bowl.
- Stir milk and heavy cream into cocoa mixture until well combined.
- Pour mixture into a home ice cream maker; freeze according to manufacturer's instructions, about 20 minutes. Transfer to a covered container and freeze until firm.
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- Cook's Note:
- For a good no-churn alternative, fold whipped cream in with the mixture in place of using the heavy whipping cream.
Per Serving: 110 calories; 9.8 5.8 2.8 34 29 Full nutrition
ReviewsRead all reviews 2
The chocolate was not sweet at all, it needed sugar desperately. The spice was decently proportioned, but the sugarless chocolate flavor spoiled the whole batch. Such a shame :(