Rating: 3 stars 3
2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1

The spiciness gives this ice cream an added kick and really brings out the richness of the chocolate as well. Spices are all to taste because I just eyeballed it and your preferences may vary.

Gallery

Recipe Summary

prep:
5 mins
additional:
20 mins
total:
25 mins
Servings:
8
Yield:
1 quart
Advertisement

Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix cocoa powder, sugar, chile powder, cinnamon, and cayenne together in a bowl.

    Advertisement
  • Stir milk and heavy cream into cocoa mixture until well combined.

  • Pour mixture into a home ice cream maker; freeze according to manufacturer's instructions, about 20 minutes. Transfer to a covered container and freeze until firm.

Cook's Note:

For a good no-churn alternative, fold whipped cream in with the mixture in place of using the heavy whipping cream.

Nutrition Facts

159 calories; protein 2.8g; carbohydrates 18.3g; fat 9.8g; cholesterol 33.6mg; sodium 28.6mg. Full Nutrition
Advertisement