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Chile Chocolate Ice Cream

Rated as 5 out of 5 Stars

"The spiciness gives this ice cream an added kick and really brings out the richness of the chocolate as well. Spices are all to taste because I just eyeballed it and your preferences may vary."
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Ingredients

25 m servings 110 cals
Original recipe yields 8 servings (1 quart)

Directions

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  • Prep

  • Ready In

  1. Mix cocoa powder, chile powder, cinnamon, and cayenne together in a bowl.
  2. Stir milk and heavy cream into cocoa mixture until well combined.
  3. Pour mixture into a home ice cream maker; freeze according to manufacturer's instructions, about 20 minutes. Transfer to a covered container and freeze until firm.

Footnotes

  • Cook's Note:
  • For a good no-churn alternative, fold whipped cream in with the mixture in place of using the heavy whipping cream.

Nutrition Facts


Per Serving: 110 calories; 9.8 g fat; 5.8 g carbohydrates; 2.8 g protein; 34 mg cholesterol; 29 mg sodium. Full nutrition

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I like these adjustments that have been made to the original. Thanks!