Recipe by: Cookin_in_Wheaton
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May we suggest
This cheesy, fruity, and nutty appetizer will quickly become your favorite.
A delicious, free-form tart with a bit of sweet and savory!
It’s better than butter. It’s Dijon- and butter-infused crostini.
Cook 5-star weekday dinners every time.
3.5.18 These are not only tasty but have lovely presentation with very little effort. I used honey vanilla goat cheese which mellowed out the sharpness just a bit in the cheese, and combined w...