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Rosemary and Goat Cheese Crostini with Walnuts and Honey


"Aside from being scrumptious, these appetizers are easy and add a bit of elegance to any party."
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30 m servings 120 cals
Original recipe yields 24 servings

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  • Prep

  • Cook

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place baguette slices on a baking sheet. Spread a thin layer of goat cheese over slices. Sprinkle rosemary on top.
  3. Bake in preheated oven until crispy at the edges, about 10 minutes.
  4. Toast walnuts in a skillet over medium heat, stirring constantly, about 5 minutes.
  5. Sprinkle walnuts on top of baguette slices; drizzle lightly with honey.


  • Cook's Note:
  • Number of servings depends on size of baguette.

Nutrition Facts

Per Serving: 120 calories; 5.6 g fat; 14.7 g carbohydrates; 4 g protein; 6 mg cholesterol; 129 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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3.5.18 These are not only tasty but have lovely presentation with very little effort. I used honey vanilla goat cheese which mellowed out the sharpness just a bit in the cheese, and combined w...