LIVE
Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Aside from being scrumptious, these appetizers are easy and add a bit of elegance to any party.

Gallery

Recipe Summary

prep:
15 mins
cook:
15 mins
total:
30 mins
Servings:
24
Yield:
24 servings
Advertisement

Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

    Advertisement
  • Place baguette slices on a baking sheet. Spread a thin layer of goat cheese over slices. Sprinkle rosemary on top.

  • Bake in preheated oven until crispy at the edges, about 10 minutes.

  • Toast walnuts in a skillet over medium heat, stirring constantly, about 5 minutes.

  • Sprinkle walnuts on top of baguette slices; drizzle lightly with honey.

Cook's Note:

Number of servings depends on size of baguette.

Nutrition Facts

120 calories; protein 4g; carbohydrates 14.7g; fat 5.6g; cholesterol 5.6mg; sodium 129mg. Full Nutrition
Advertisement

Reviews (1)

Read More Reviews
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
03/05/2018
3.5.18 These are not only tasty but have lovely presentation with very little effort. I used honey vanilla goat cheese which mellowed out the sharpness just a bit in the cheese and combined with the walnuts rosemary and honey this is an awesome appetizer! Always looking for finger food for both casual and more formal get-togethers and this is one that is elegant enough for a nice dinner party. I can see these crostini being served with a glass of champagne if you want to get that fancy. Thanks for sharing your recipe Cookin_in_Wheaton it s going into my Favorites folder. Read More
(2)