Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Aside from being scrumptious, these appetizers are easy and add a bit of elegance to any party.

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Recipe Summary

cook:
15 mins
total:
30 mins
prep:
15 mins
Servings:
24
Yield:
24 servings
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Place baguette slices on a baking sheet. Spread a thin layer of goat cheese over slices. Sprinkle rosemary on top.

  • Bake in preheated oven until crispy at the edges, about 10 minutes.

  • Toast walnuts in a skillet over medium heat, stirring constantly, about 5 minutes.

  • Sprinkle walnuts on top of baguette slices; drizzle lightly with honey.

Cook's Note:

Number of servings depends on size of baguette.

Nutrition Facts

120 calories; protein 4g; carbohydrates 14.7g; fat 5.6g; cholesterol 5.6mg; sodium 129mg. Full Nutrition
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