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Ingredients33 m servings 253 cals
Original recipe yields 10 servings (10 crostini)
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Place baguette slices on a baking sheet.
- Mix cream cheese and semi-soft cheese together in a bowl.
- Combine black olives, green olives, red peppers, parsley, and garlic in a bowl to make the olive salad.
- Broil baguette slices until golden brown, 3 to 5 minutes. Spread cheese mixture over baguette slices and top with the olive salad.
Per Serving: 253 calories; 14.9 g fat; 23.3 g carbohydrates; 8.1 g protein; 34 mg cholesterol; 903 mg sodium. Full nutrition
ReviewsRead all reviews 3
We LOVED this! Loved the combo of flavors. I will def be making this yumminess again! thanks for sharing. :)