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Olive Salad with Crostini

Wendy V. from TX

"These baguette toasts are ready for a party topped with black and green olives over smooth spreadable cheeses in this easy gourmet appetizer."
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Ingredients

33 m servings 253 cals
Original recipe yields 10 servings (10 crostini)

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Directions

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  1. Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Place baguette slices on a baking sheet.
  2. Mix cream cheese and semi-soft cheese together in a bowl.
  3. Combine black olives, green olives, red peppers, parsley, and garlic in a bowl to make the olive salad.
  4. Broil baguette slices until golden brown, 3 to 5 minutes. Spread cheese mixture over baguette slices and top with the olive salad.

Nutrition Facts


Per Serving: 253 calories; 14.9 g fat; 23.3 g carbohydrates; 8.1 g protein; 34 mg cholesterol; 903 mg sodium. Full nutrition

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Reviews

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We LOVED this! Loved the combo of flavors. I will def be making this yumminess again! thanks for sharing. :)

Wonton source is a

11.10.17 Tasty, quick and easy appy with good eye appeal. Instead of the expensive Boursin herb cheese, I used Herbed Cheese Spread on the AR site and skipped the garlic in the recipe.