Skip to main content New this month
Get the Allrecipes magazine

White Balsamic Vinegar and Olive Oil Dipping Sauce

Rated as 0 out of 5 Stars
 made it  |  0 reviews   |   photos

"The white balsamic vinegar and lemon zest bring a wonderfully light flavor and a little zip to this dipping sauce for bread. This also makes a great spread on crostini before adding toppings. You can cover the bowl with plastic wrap and let the sauce sit for 1 hour; this allows the flavors to meld."
Added to shopping list. Go to shopping list.


10 m servings 154 cals
Original recipe yields 14 servings (1 3/4 cups dipping sauce)


{{model.addEditText}} Print


  • Cook's Note:
  • Do not zest the white part of lemon skin; it's bitter.

Nutrition Facts

Per Serving: 154 calories; 16.1 g fat; 2.3 g carbohydrates; 0.1 g protein; 0 mg cholesterol; 3 mg sodium. Full nutrition

Similar recipes


Read all reviews 0