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White Balsamic Vinegar and Olive Oil Dipping Sauce

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Dana Hume Turnbull

"The white balsamic vinegar and lemon zest bring a wonderfully light flavor and a little zip to this dipping sauce for bread. This also makes a great spread on crostini before adding toppings. You can cover the bowl with plastic wrap and let the sauce sit for 1 hour; this allows the flavors to meld."
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10 m servings 154 cals
Original recipe yields 14 servings (1 3/4 cups dipping sauce)

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  • Cook's Note:
  • Do not zest the white part of lemon skin; it's bitter.

Nutrition Facts

Per Serving: 154 calories; 16.1 g fat; 2.3 g carbohydrates; 0.1 g protein; 0 mg cholesterol; 3 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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