The white balsamic vinegar and lemon zest bring a wonderfully light flavor and a little zip to this dipping sauce for bread. This also makes a great spread on crostini before adding toppings. You can cover the bowl with plastic wrap and let the sauce sit for 1 hour; this allows the flavors to meld.

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Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
14
Yield:
1 3/4 cups dipping sauce
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Ingredients

14
Original recipe yields 14 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix olive oil, vinegar, garlic, Italian seasoning, lemon zest, and white pepper together in a bowl.

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Cook's Note:

Do not zest the white part of lemon skin; it's bitter.

Nutrition Facts

154 calories; protein 0.1g; carbohydrates 2.3g 1% DV; fat 16.1g 25% DV; cholesterolmg; sodium 3.4mg. Full Nutrition