White Balsamic Vinegar and Olive Oil Dipping Sauce
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Dana Hume Turnbull
"The white balsamic vinegar and lemon zest bring a wonderfully light flavor and a little zip to this dipping sauce for bread. This also makes a great spread on crostini before adding toppings. You can cover the bowl with plastic wrap and let the sauce sit for 1 hour; this allows the flavors to meld."
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Ingredients10 m servings 154 cals
Original recipe yields 14 servings (1 3/4 cups dipping sauce)
- Mix olive oil, vinegar, garlic, Italian seasoning, lemon zest, and white pepper together in a bowl.
- Cook's Note:
- Do not zest the white part of lemon skin; it's bitter.
Per Serving: 154 calories; 16.1 g fat; 2.3 g carbohydrates; 0.1 g protein; 0 mg cholesterol; 3 mg sodium. Full nutrition