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Ingredients8 h 20 m servings 404 cals
Original recipe yields 4 servings
- Combine sour cream, mayonnaise, apple cider vinegar, mustard, and sugar in a bowl; stir until evenly mixed. Fold in blue cheese crumbles; mix in cabbage and carrot mix and grapes. Season with salt and pepper. Top with chopped bacon.
- Refrigerate coleslaw until sticky and wet, 8 hours or overnight.
- Cook's Note:
- Sprinkle with extra blue cheese if desired.
Per Serving: 404 calories; 35 g fat; 12.8 g carbohydrates; 9.6 g protein; 53 mg cholesterol; 736 mg sodium. Full nutrition
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