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Tommy's Blue Cheese Coleslaw (with Bacon and Grapes)


"This creamy and cheesy slaw is incredible topped on burgers, in pulled pork wraps, beside a steak, or on its own."
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8 h 20 m servings 404 cals
Original recipe yields 4 servings

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  • Prep

  • Ready In

  1. Combine sour cream, mayonnaise, apple cider vinegar, mustard, and sugar in a bowl; stir until evenly mixed. Fold in blue cheese crumbles; mix in cabbage and carrot mix and grapes. Season with salt and pepper. Top with chopped bacon.
  2. Refrigerate coleslaw until sticky and wet, 8 hours or overnight.


  • Cook's Note:
  • Sprinkle with extra blue cheese if desired.

Nutrition Facts

Per Serving: 404 calories; 35 g fat; 12.8 g carbohydrates; 9.6 g protein; 53 mg cholesterol; 736 mg sodium. Full nutrition

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So yummy!! I used honey Dijon instead of stone ground mustard and I omitted to grapes (might add tomatoes at serving time) but omg this is my new staple!!