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My review
Tommy's Blue Cheese Coleslaw (with Bacon and Grapes)
Teemo
"This creamy and cheesy slaw is incredible topped on burgers, in pulled pork wraps, beside a steak, or on its own."
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Ingredients
8 h 20 m servings 404 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Ready In
- Combine sour cream, mayonnaise, apple cider vinegar, mustard, and sugar in a bowl; stir until evenly mixed. Fold in blue cheese crumbles; mix in cabbage and carrot mix and grapes. Season with salt and pepper. Top with chopped bacon.
- Refrigerate coleslaw until sticky and wet, 8 hours or overnight.
Footnotes
- Cook's Note:
- Sprinkle with extra blue cheese if desired.
Nutrition Facts
Per Serving: 404 calories; 35 g fat; 12.8 g carbohydrates; 9.6 g protein; 53 mg cholesterol; 736 mg sodium. Full nutrition
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9/10/2017
So yummy!! I used honey Dijon instead of stone ground mustard and I omitted to grapes (might add tomatoes at serving time) but omg this is my new staple!!