Beef Stroganoff for Instant Pot

Name: Beef Stroganoff for Instant Pot
Prep time: 20 min
Cook time: 35 min
Total time: 60 min
Ingredients: 2 tablespoons canola oil; 0.5 onion, diced; 2 teaspoons salt, divided; 2 pounds beef stew meat, cut into 1-inch cubes; 1 teaspoon freshly ground black pepper; 3 cloves garlic, minced; 0.5 teaspoon dried thyme; 2 tablespoons soy sauce; 3 cups chopped mushrooms; 2 tablespoons all-purpose flour; 3 cups chicken broth; 1 (16 ounce) package wide egg noodles; 0.75 cup sour cream, or to taste

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Instant Pot beef stroganoff is truly a one-pot meal! Fork-tender beef and mushrooms are cooked with the egg noodles.

Recipe by Lissa

Updated on January 6, 2023

192

Prep Time:

20 mins

Cook Time:

35 mins

Additional Time:

5 mins

Total Time:

1 hrs

Servings:

8

Jump to Nutrition Facts

Ingredients

2 tablespoons canola oil
½ onion, diced
2 teaspoons salt, divided
2 pounds beef stew meat, cut into 1-inch cubes
1 teaspoon freshly ground black pepper
3 cloves garlic, minced
½ teaspoon dried thyme
2 tablespoons soy sauce
3 cups chopped mushrooms
2 tablespoons all-purpose flour
3 cups chicken broth
1 (16 ounce) package wide egg noodles
¾ cup sour cream, or to taste

Directions

Turn on a multi-functional pressure cooker (such as an Instant Pot) and select Sauté function. Heat oil for 1 minute.
Add onion and 1/2 teaspoon salt to pot; cook and stir until onion begins to soften, 3 to 4 minutes.
Sprinkle beef with 1 teaspoon salt and the pepper. Add to the pot. Cook and stir until beef is evenly browned, about 2 minutes.
Add garlic and thyme; cook until fragrant, about 30 seconds.
Pour in soy sauce. Stir mushrooms into the pot. Stir in flour until incorporated. Stir in chicken broth and remaining 1/2 teaspoon salt.
Close and lock the lid. Set to high pressure according to manufacturer's instructions for 10 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure carefully using the quick-release method.
Open pot; stir in egg noodles. Close and lock the lid. Set to high pressure according to manufacturer's instructions for 5 minutes.
Release pressure naturally for 5 minutes according to manufacturer's instruction. Release remaining pressure using the quick-release method.
Open pressure cooker; stir in sour cream.

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Nutrition Facts (per serving)

536	Calories
26g	Fat
45g	Carbs
29g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 536
% Daily Value *
Total Fat 26g	34%
Saturated Fat 10g	49%
Cholesterol 121mg	40%
Sodium 1313mg	57%
Total Carbohydrate 45g	16%
Dietary Fiber 2g	9%
Total Sugars 2g
Protein 29g
Vitamin C 2mg	9%
Calcium 60mg	5%
Iron 5mg	26%
Potassium 503mg	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.