Beef Stroganoff for Instant Pot


Instant Pot beef stroganoff is truly a one-pot meal! Fork-tender beef and mushrooms are cooked with the egg noodles.

Prep Time:
20 mins
Cook Time:
35 mins
Additional Time:
5 mins
Total Time:
1 hrs


  • 2 tablespoons canola oil

  • ½ onion, diced

  • 2 teaspoons salt, divided

  • 2 pounds beef stew meat, cut into 1-inch cubes

  • 1 teaspoon freshly ground black pepper

  • 3 cloves garlic, minced

  • ½ teaspoon dried thyme

  • 2 tablespoons soy sauce

  • 3 cups chopped mushrooms

  • 2 tablespoons all-purpose flour

  • 3 cups chicken broth

  • 1 (16 ounce) package wide egg noodles

  • ¾ cup sour cream, or to taste


  1. Turn on a multi-functional pressure cooker (such as an Instant Pot) and select Sauté function. Heat oil for 1 minute.

  2. Add onion and 1/2 teaspoon salt to pot; cook and stir until onion begins to soften, 3 to 4 minutes.

  3. Sprinkle beef with 1 teaspoon salt and the pepper. Add to the pot. Cook and stir until beef is evenly browned, about 2 minutes.

  4. Add garlic and thyme; cook until fragrant, about 30 seconds.

  5. Pour in soy sauce. Stir mushrooms into the pot. Stir in flour until incorporated. Stir in chicken broth and remaining 1/2 teaspoon salt.

  6. Close and lock the lid. Set to high pressure according to manufacturer's instructions for 10 minutes. Allow 10 to 15 minutes for pressure to build.

  7. Release pressure carefully using the quick-release method.

  8. Open pot; stir in egg noodles. Close and lock the lid. Set to high pressure according to manufacturer's instructions for 5 minutes.

  9. Release pressure naturally for 5 minutes according to manufacturer's instruction. Release remaining pressure using the quick-release method.

  10. Open pressure cooker; stir in sour cream.

    closeup of a bowl filled with creamy-looking beef stroganoff and egg noodles, garnished with chopped parsley

Nutrition Facts (per serving)

536 Calories
26g Fat
45g Carbs
29g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 536
% Daily Value *
Total Fat 26g 34%
Saturated Fat 10g 49%
Cholesterol 121mg 40%
Sodium 1313mg 57%
Total Carbohydrate 45g 16%
Dietary Fiber 2g 9%
Total Sugars 2g
Protein 29g
Vitamin C 2mg 9%
Calcium 60mg 5%
Iron 5mg 26%
Potassium 503mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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