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Ingredients1 d 10 m servings 214
Original recipe yields 18 servings (18 cups of slush)
- Combine hot water and gelatin in a large bowl; stir to dissolve.
- Mix vodka, frozen lemonade concentrate, and frozen orange juice concentrate into the dissolved gelatin. Ladle slush mixture into freezer-safe containers; freeze for at least 24 hours.
- Scoop frozen slush into glasses with an ice cream scoop; top with lemon-lime soda.
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Per Serving: 214 calories; 0.1 38.6 1.4 0 55 Full nutrition