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Easy Strawberry Lemonade Slush

 made it  |  0 reviews   |   photos
Yvette Esquivel Jania

"Try this frozen alcoholic concoction!"
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1 d 10 m servings 214 cals
Original recipe yields 18 servings (18 cups of slush)

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  • Prep

  • Ready In

  1. Combine hot water and gelatin in a large bowl; stir to dissolve.
  2. Mix vodka, frozen lemonade concentrate, and frozen orange juice concentrate into the dissolved gelatin. Ladle slush mixture into freezer-safe containers; freeze for at least 24 hours.
  3. Scoop frozen slush into glasses with an ice cream scoop; top with lemon-lime soda.

Nutrition Facts

Per Serving: 214 calories; 0.1 g fat; 38.6 g carbohydrates; 1.4 g protein; 0 mg cholesterol; 55 mg sodium. Full nutrition

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