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Crispy tots stand in for hash browns in this super delicious, easy-to-make sheet-pan meal. Cajun andouille sausage and jalapenos deliver the heat, so skip those if you don't like spicy foods.

Recipe Summary

prep:
25 mins
cook:
55 mins
total:
1 hr 20 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425 degrees F (220 degrees C). Arrange potato nuggets in a single layer on a large baking sheet.

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  • Bake in the preheated oven, tossing often, until golden brown and crisp, about 35 minutes. Remove from oven; sprinkle Mexican cheese on top. Continue baking until cheese is melted, about 10 minutes more.

  • Drizzle sausage gravy over potato nuggets and cheese. Scatter avocado, andouille sausage, green onions, and jalapeno peppers on top.

  • Grease a large skillet with cooking spray. Crack in 3 eggs; cook until egg whites are firm and starting to brown on the bottom, about 5 minutes. Transfer to a large plate using a wide spatula. Repeat with remaining eggs. Arrange fried eggs over potato nuggets.

Nutrition Facts

523 calories; protein 20g; carbohydrates 36.8g; fat 36.4g; cholesterol 186.7mg; sodium 1018.1mg. Full Nutrition
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Reviews (5)

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Most helpful positive review

Rating: 5 stars
04/17/2019
I chopped up potatoes rather than using a packaged version also used pork sausage rather than andouillle used a bottled pork gravy no jalapenos as my wife doesn't like spicy Read More
9 Ratings
  • 5 star values: 7
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
04/09/2019
This was delicious. I made this recipe minus the hot peppers. I added a yellow onion and mushrooms to the sausage. I added 3 cups of gravy to the sausage and mushrooms. I put it in a 9x11 pan to make it more compact. I put on scrambled eggs because my husband doesn t like runny yokes. I m sure they would be delicious as well. It was a yummy brunch meal. Read More
Rating: 5 stars
04/17/2019
I chopped up potatoes rather than using a packaged version also used pork sausage rather than andouillle used a bottled pork gravy no jalapenos as my wife doesn't like spicy Read More
Rating: 5 stars
08/22/2020
Loved the outcome! As some in the family are not spicy tolerant, the japalenos were a no. Used a mild cheddar, diced up some fresh garden tomatoes, and topped with a little more shredded cheddar. Thought about topping with some sour cream, but it wasn't needed. Read More
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Rating: 5 stars
08/22/2020
A fun mix of American and Mexican for breakfast. I used chicken sausage and only half a small avocado, but this was very tasty along with the homemade turkey sausage gravy I had leftover. Read More
Rating: 5 stars
09/27/2020
I followed the recipe exactly except for the jalapenos--I used fresh and it was delicious! Read More
Rating: 4 stars
04/11/2019
I didn't make any changes this time. But next time I won't bake it so long once I put the cheese on maybe about 5 minutes and then check. Also once the fried eggs are on there I may put it back in the oven for a couple of minutes. Read More
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