Ingredients1 h 20 m servings 523
- Preheat oven to 425 degrees F (220 degrees C). Arrange potato nuggets in a single layer on a large baking sheet.
- Bake in the preheated oven, tossing often, until golden brown and crisp, about 35 minutes. Remove from oven; sprinkle Mexican cheese on top. Continue baking until cheese is melted, about 10 minutes more.
- Drizzle sausage gravy over potato nuggets and cheese. Scatter avocado, andouille sausage, green onions, and jalapeno peppers on top.
- Grease a large skillet with cooking spray. Crack in 3 eggs; cook until egg whites are firm and starting to brown on the bottom, about 5 minutes. Transfer to a large plate using a wide spatula. Repeat with remaining eggs. Arrange fried eggs over potato nuggets.
Per Serving: 523 calories; 36.4 36.8 20 187 1018 Full nutrition
ReviewsRead all reviews 3
I chopped up potatoes rather than using a packaged version, also used pork sausage rather than andouillle, used a bottled pork gravy, no jalapenos as my wife doesn't like spicy
I didn't make any changes this time. But next time I won't bake it so long once I put the cheese on, maybe about 5 minutes and then check. Also once the fried eggs are on there, I may put it ba...