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Rating: 5 stars
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This is the perfect summertime bread. The grill gives it such delish flavor. We make this to accompany steaks as well as grilled chicken and salads. It's super tasty and very easy. I have to make 2 loaves because it's a favorite. I have toyed with the recipe and added all kinds of spice, but found that good old salt and pepper has the best flavor; go figure! Don't worry about excess butter coating the bread; when the hot loaf comes off the grill, the butter will melt in. We only eat wheat bread, but white would taste just fine.

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Recipe Summary

prep:
5 mins
cook:
9 mins
total:
14 mins
Servings:
10
Yield:
10 slices of bread
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat grill to medium.

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  • Slice loaf lengthwise without cutting completely through the bread. Spread half of the butter on inside surfaces; season with salt and pepper. Coat the outside of the bread with remaining butter; season with salt and pepper.

  • Place loaf cut-side down on the grill; toast until browned, checking often, 3 to 5 minutes. Close loaf using tongs. Grill surface until crispy, checking often, 3 to 5 minutes per side.

  • Transfer loaf to a cutting board using tongs; slice into 10 diagonal slices.

Nutrition Facts

172 calories; protein 5.4g; carbohydrates 25.6g; fat 5.4g; cholesterol 12.2mg; sodium 343.3mg. Full Nutrition
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Reviews (1)

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2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
09/07/2020
So delicious! This recipe is a new favorite for us. Made as written, but had to use a gluten free baguette for my dietary needs. Since gluten free baguettes don't hold well sliced lengthwise, I seasoned one side with Salt and Pepper as directed and the other half with a Garlic/Herb Sea Salt. While both were good, I preferred the salt and pepper side. Will definitely be making this again and again! Thank you for the recipe FF5! Read More