Lemon Basil Alfredo Sauce
This creamy sauce draws on Northern Italian ideas for a summer pasta. Experiment to get the taste you want! Great on chicken. Use your favorite noodle that holds sauce.
Juice the rest of the lemon for extra flavor if desired.
Heavy cream is ideal; or use 2 cups whole milk and cook down. I added a bit of ricotta cheese to enhance creaminess for the milk version.
You could add in your favorite cooked veggies as well, such as asparagus, baby peas, or zucchini (or serve these on the side).