Name: Carrot Cake Ice Pops
Prep time: 10 min
Total time: 4 h 10 min
Yield: 6 ice pops
Ingredients: 1 (8 ounce) package baby carrots; ½ cup milk; 2 tablespoons brown sugar, or to taste; 2 tablespoons white sugar, or to taste; 1 teaspoon ground cinnamon; ½ teaspoon ground ginger; ¼ teaspoon salt; ¼ teaspoon ground nutmeg; 2 cups vanilla ice cream; ½ cup chopped walnuts

Directions

Step 1

Combine baby carrots, milk, brown sugar, white sugar, cinnamon, ginger, salt, and nutmeg in a blender; blend until smooth. Add ice cream and continue blending until evenly mixed.

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Step 2

Pour carrot mixture into molds and freeze until slushy, about 1 hour.
Step 3

Remove from freezer and stir in walnuts evenly; insert pop sticks and freeze until solid, 3 to 6 hours.

Cook's Notes:

Using fresh carrots will give some texture in the ice pops but if you don't like that then you could use 4 jars of baby food carrots instead for a smoother popsicle.

Tips

Instead of ice cream, you could use frozen yogurt or Greek yogurt for a healthier choice.

Nutrition Facts

Per Serving:

211 calories; protein 4g; carbohydrates 24.8g; fat 11.7g; cholesterol 21mg; sodium 171.1mg. Full Nutrition

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Ingredients

Directions

Cook's Notes:

Tips

Nutrition Facts

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Ingredients

Directions

Cook's Notes:

Tips

Nutrition Facts