This recipe can be varied a few different ways.

Jenna

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Recipe Summary

prep:
10 mins
additional:
4 hrs
total:
4 hrs 10 mins
Servings:
6
Yield:
6 ice pops
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine baby carrots, milk, brown sugar, white sugar, cinnamon, ginger, salt, and nutmeg in a blender; blend until smooth. Add ice cream and continue blending until evenly mixed.

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  • Pour carrot mixture into molds and freeze until slushy, about 1 hour.

  • Remove from freezer and stir in walnuts evenly; insert pop sticks and freeze until solid, 3 to 6 hours.

Cook's Notes:

Using fresh carrots will give some texture in the ice pops but if you don't like that then you could use 4 jars of baby food carrots instead for a smoother popsicle.

Instead of ice cream, you could use frozen yogurt or Greek yogurt for a healthier choice.

Nutrition Facts

211 calories; protein 4g 8% DV; carbohydrates 24.8g 8% DV; fat 11.7g 18% DV; cholesterol 21mg 7% DV; sodium 171.1mg 7% DV. Full Nutrition
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