Pan-Roasted Salmon with Lime Butter and Creamy White Beans
Surprise guests at any summer soiree with this restaurant-like recipe. Prepare the lime butter in advance. Sear the fish and while it rests, stir in some beans, herbs, and cream for a complete one-pan meal.
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Cook's Note:
Lime butter will keep for 2 weeks in the refrigerator or up to 3 months in the freezer.
Editor's Note:
Nutrition data for this recipe includes the full amount of lime butter. The actual amount of lime butter consumed will vary.
Nutrition Facts
Per Serving:
761 calories; protein 41.4g; carbohydrates 50.7g; fat 44.8g; cholesterol 152.2mg; sodium 495.2mg. Full Nutrition