Rice Pudding with Saffron and Cardamom

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Rice Pudding with Saffron and Cardamom
Rating: 3 stars
One of my favorite recipes, nutritious and so easy to make.
prep:
5 mins
cook:
10 mins
additional:
1 hr
total:
1 hr 15 mins
Servings:
6
Yield:
6 servings
Rice Pudding with Saffron and Cardamom

Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • Combine water, rice flour, and sugar in a saucepan over medium heat. Cook, stirring constantly, until the mixture thickens, about 5 minutes.

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  • Mix milk, rose water. saffron, and cardamom together in a bowl; add to rice mixture. Bring to a boil and stir until there are no clumps, about 5 minutes.

  • Carefully ladle hot mixture into 6 cups; garnish each with 3 pistachios. Refrigerate for at least 1 hour.

Nutrition Facts

Per Serving:
214 calories; protein 4.7g; carbohydrates 42.3g; fat 3g; cholesterol 6.5mg; sodium 44.8mg. Full Nutrition
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