Added to shopping list. Go to shopping list.
Ingredients1 h 15 m servings 214 cals
Original recipe yields 6 servings
- Combine water, rice flour, and sugar in a saucepan over medium heat. Cook, stirring constantly, until the mixture thickens, about 5 minutes.
- Mix milk, rose water. saffron, and cardamom together in a bowl; add to rice mixture. Bring to a boil and stir until there are no clumps, about 5 minutes.
- Carefully ladle hot mixture into 6 cups; garnish each with 3 pistachios. Refrigerate for at least 1 hour.
Per Serving: 214 calories; 3 g fat; 42.3 g carbohydrates; 4.7 g protein; 7 mg cholesterol; 45 mg sodium. Full nutrition