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My review
Rice Pudding with Saffron and Cardamom
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moza
"One of my favorite recipes, nutritious and so easy to make."
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Ingredients
1 h 15 m servings 214Original recipe yields 6 servings
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Directions
{{model.addEditText}} Print- Combine water, rice flour, and sugar in a saucepan over medium heat. Cook, stirring constantly, until the mixture thickens, about 5 minutes.
- Mix milk, rose water. saffron, and cardamom together in a bowl; add to rice mixture. Bring to a boil and stir until there are no clumps, about 5 minutes.
- Carefully ladle hot mixture into 6 cups; garnish each with 3 pistachios. Refrigerate for at least 1 hour.
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Newest
7/30/2019
Flavor was good. not a fan of the texture which was kind of gummy/gooey
2/18/2019
I made this recipe out of curiosity. I usually make kheer with basmati rice. So, this with just rice flour sounded like something different. I don’t like the texture of Malta meal or stuff li...