Rice Pudding with Saffron and Cardamom
One of my favorite recipes, nutritious and so easy to make.
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Recipe Summary
Ingredients
6
Original recipe yields 6 servings
Directions
Nutrition Facts
Per Serving:
214 calories; protein 4.7g; carbohydrates 42.3g; fat 3g; cholesterol 6.5mg; sodium 44.8mg.
Full Nutrition