Rice Pudding with Saffron and Cardamom

Rating: 3 stars
2 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0

One of my favorite recipes, nutritious and so easy to make.

By moza

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Recipe Summary

prep:
5 mins
cook:
10 mins
additional:
1 hr
total:
1 hr 15 mins
Servings:
6
Yield:
6 servings
Nutrition Info
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • Combine water, rice flour, and sugar in a saucepan over medium heat. Cook, stirring constantly, until the mixture thickens, about 5 minutes.

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  • Mix milk, rose water. saffron, and cardamom together in a bowl; add to rice mixture. Bring to a boil and stir until there are no clumps, about 5 minutes.

  • Carefully ladle hot mixture into 6 cups; garnish each with 3 pistachios. Refrigerate for at least 1 hour.

Nutrition Facts

Per Serving:
214 calories; protein 4.7g; carbohydrates 42.3g; fat 3g; cholesterol 6.5mg; sodium 44.8mg. Full Nutrition
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Reviews (2)

Read More Reviews

Most helpful critical review

Linda T
Allstar
Rating: 3 stars
07/30/2019
Flavor was good. not a fan of the texture which was kind of gummy/gooey Read More
2 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Michelle Hamilton Ulmer
Rating: 3 stars
02/19/2019
I made this recipe out of curiosity. I usually make kheer with basmati rice. So this with just rice flour sounded like something different. I don t like the texture of Malta meal or stuff like that and this is really no different. Nothing wrong with the flavor just my preference for actual rice in rice pudding. Read More
Linda T
Allstar
Rating: 3 stars
07/30/2019
Flavor was good. not a fan of the texture which was kind of gummy/gooey Read More
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