Rice Pudding with Saffron and Cardamom
Servings Per Recipe: 6
Calories: 214.2
% Daily Value *
protein: 4.7g 9 %
carbohydrates: 42.3g 14 %
dietary fiber: 0.9g 4 %
sugars: 20.7g
fat: 3g 5 %
saturated fat: 1.2g 6 %
cholesterol: 6.5mg 2 %
vitamin a iu: 165.2IU 3 %
niacin equivalents: 1.7mg 13 %
vitamin b6: 0.2mg 11 %
vitamin c: 0.3mg 1 %
folate: 6.2mcg 2 %
calcium: 103.3mg 10 %
iron: 0.2mg 1 %
magnesium: 22mg 8 %
potassium: 167.7mg 5 %
sodium: 44.8mg 2 %
thiamin: 0.1mg 9 %
calories from fat: 26.6
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.