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Rice Pudding with Saffron and Cardamom

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"One of my favorite recipes, nutritious and so easy to make."
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1 h 15 m servings 214 cals
Original recipe yields 6 servings

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  1. Combine water, rice flour, and sugar in a saucepan over medium heat. Cook, stirring constantly, until the mixture thickens, about 5 minutes.
  2. Mix milk, rose water. saffron, and cardamom together in a bowl; add to rice mixture. Bring to a boil and stir until there are no clumps, about 5 minutes.
  3. Carefully ladle hot mixture into 6 cups; garnish each with 3 pistachios. Refrigerate for at least 1 hour.

Nutrition Facts

Per Serving: 214 calories; 3 g fat; 42.3 g carbohydrates; 4.7 g protein; 7 mg cholesterol; 45 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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