Added to shopping list. Go to shopping list.
Ingredients5 h 30 m servings 401
Original recipe yields 3 servings (1.5 cups)
- Split each cardamom in half, lengthwise.
- Combine cardamom, coconut milk, sugar, 1 1/2 teaspoon rum, and vanilla extract in a pot. Simmer mixture over low heat, stirring occasionally, about 20 minutes. Remove mixture from stove and stir in remaining rum.
- Pour mixture through a strainer over a freezer-safe container to catch the cardamom pods; discard. Cover the container and freeze until firm, 5 hours to overnight.
You might also like
Per Serving: 401 calories; 27.3 37.4 2.6 0 17 Full nutrition