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Coconut Cardamom Ice Cream

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"The best part about this incredibly simple, vegan-friendly recipe is that you don't need an ice cream maker to make it! It comes out soft and creamy and ready to eat."
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Ingredients

5 h 30 m servings 401
Original recipe yields 3 servings (1.5 cups)

Directions

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  1. Split each cardamom in half, lengthwise.
  2. Combine cardamom, coconut milk, sugar, 1 1/2 teaspoon rum, and vanilla extract in a pot. Simmer mixture over low heat, stirring occasionally, about 20 minutes. Remove mixture from stove and stir in remaining rum.
  3. Pour mixture through a strainer over a freezer-safe container to catch the cardamom pods; discard. Cover the container and freeze until firm, 5 hours to overnight.

Nutrition Facts


Per Serving: 401 calories; 27.3 37.4 2.6 0 17 Full nutrition

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