Skip to main content New<> this month
Get the Allrecipes magazine

Coconut Cardamom Ice Cream

Rated as 0 out of 5 Stars
0 made it  |  0 reviews   |  0 photos

"The best part about this incredibly simple, vegan-friendly recipe is that you don't need an ice cream maker to make it! It comes out soft and creamy and ready to eat."
Added to shopping list. Go to shopping list.


5 h 30 m servings 401
Original recipe yields 3 servings (1.5 cups)


{{model.addEditText}} Print
  1. Split each cardamom in half, lengthwise.
  2. Combine cardamom, coconut milk, sugar, 1 1/2 teaspoon rum, and vanilla extract in a pot. Simmer mixture over low heat, stirring occasionally, about 20 minutes. Remove mixture from stove and stir in remaining rum.
  3. Pour mixture through a strainer over a freezer-safe container to catch the cardamom pods; discard. Cover the container and freeze until firm, 5 hours to overnight.

Nutrition Facts

Per Serving: 401 calories; 27.3 37.4 2.6 0 17 Full nutrition

Explore more


Read all reviews 0