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Ingredients5 h 30 m servings 401 cals
Original recipe yields 3 servings (1.5 cups)
- Split each cardamom in half, lengthwise.
- Combine cardamom, coconut milk, sugar, 1 1/2 teaspoon rum, and vanilla extract in a pot. Simmer mixture over low heat, stirring occasionally, about 20 minutes. Remove mixture from stove and stir in remaining rum.
- Pour mixture through a strainer over a freezer-safe container to catch the cardamom pods; discard. Cover the container and freeze until firm, 5 hours to overnight.
Per Serving: 401 calories; 27.3 g fat; 37.4 g carbohydrates; 2.6 g protein; 0 mg cholesterol; 17 mg sodium. Full nutrition