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Peach Ripple Sherbet

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"Vanilla ice cream with a ripple of fresh peaches."
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1 h servings 89 cals
Original recipe yields 8 servings (4 cups)


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  • Prep

  • Ready In

  1. Place ice cream in the refrigerator until softened to the texture of soft-serve ice cream, 20 to 30 minutes.
  2. Combine peaches, lemon juice, and almond extract in a blender. Add 1/2 cup softened ice cream; blend until smooth.
  3. Fold blended peach mixture into the remaining 2 1/2 cups softened ice cream, creating a marble effect. Cover and freeze until firm, 30 minutes to 1 hour.

Nutrition Facts

Per Serving: 89 calories; 2.4 g fat; 14.4 g carbohydrates; 2.4 g protein; 13 mg cholesterol; 38 mg sodium. Full nutrition

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