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Peach Ripple Sherbet

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"Vanilla ice cream with a ripple of fresh peaches."
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Ingredients

1 h servings 89
Original recipe yields 8 servings (4 cups)

Directions

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  1. Place ice cream in the refrigerator until softened to the texture of soft-serve ice cream, 20 to 30 minutes.
  2. Combine peaches, lemon juice, and almond extract in a blender. Add 1/2 cup softened ice cream; blend until smooth.
  3. Fold blended peach mixture into the remaining 2 1/2 cups softened ice cream, creating a marble effect. Cover and freeze until firm, 30 minutes to 1 hour.

Nutrition Facts


Per Serving: 89 calories; 2.4 14.4 2.4 13 38 Full nutrition

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