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Ingredients1 h servings 89 cals
Original recipe yields 8 servings (4 cups)
- Place ice cream in the refrigerator until softened to the texture of soft-serve ice cream, 20 to 30 minutes.
- Combine peaches, lemon juice, and almond extract in a blender. Add 1/2 cup softened ice cream; blend until smooth.
- Fold blended peach mixture into the remaining 2 1/2 cups softened ice cream, creating a marble effect. Cover and freeze until firm, 30 minutes to 1 hour.
Per Serving: 89 calories; 2.4 g fat; 14.4 g carbohydrates; 2.4 g protein; 13 mg cholesterol; 38 mg sodium. Full nutrition